Allyl sulfide, C6H₁0S, is the substance that gives garlic, onions, and leeks their characteristic odor. Some studies indicate that garlic may be beneficial for the heart and in lowering cholesterol. a. How many moles of H are in 0.75 mole of C6H₁0S? b. How many moles of S are in 23.2 g of C6H₁0S? c. How many grams of C are in 44.0 g of C6H₁0S?
Allyl sulfide, C6H₁0S, is the substance that gives garlic, onions, and leeks their characteristic odor. Some studies indicate that garlic may be beneficial for the heart and in lowering cholesterol. a. How many moles of H are in 0.75 mole of C6H₁0S? b. How many moles of S are in 23.2 g of C6H₁0S? c. How many grams of C are in 44.0 g of C6H₁0S?
Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter4: Chemical Reactions
Section: Chapter Questions
Problem 4.55P: 4-55 For the reaction: (a) How many moles of N2 are required to react completely with 1 mole of O2?...
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