Baking powder or sodium bicarbonate (NaHCO3), is used in baking to make cakes rise because the carbon dioxide gas produced when baking powder reacts with water in the cake batter. Compare the volume of a cake prepared with the right amount of baking powder, with that of just about half the amount needed.
Baking powder or sodium bicarbonate (NaHCO3), is used in baking to make cakes rise because the carbon dioxide gas produced when baking powder reacts with water in the cake batter. Compare the volume of a cake prepared with the right amount of baking powder, with that of just about half the amount needed.
Introductory Chemistry: A Foundation
9th Edition
ISBN:9781337399425
Author:Steven S. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Donald J. DeCoste
Chapter15: Solutions
Section: Chapter Questions
Problem 32CR: When calcium carbonate is heated strongly, it evolves carbon dioxide gas. CaCO3(s)CaO(s)+CO2(g) 25 g...
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Baking powder or sodium bicarbonate (NaHCO3), is used in baking to make cakes rise because the carbon dioxide gas produced when baking powder reacts with water in the cake batter. Compare the volume of a cake prepared with the right amount of baking powder, with that of just about half the amount needed.
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