Bread dough made from wheat flour will leaven (rise) when left at room temperature for 30 min because: a. pathogenic bacteria like E. coli double in population density every 30 minutes at room temperature b. it contains sodium acetate which lowers the pH to 4.5 c. yeast added to the dough consume sucrose (table sugar) and produce ethanol + CO2 (carbon dioxide gas) during this 30 min period at room temperature d. egg white albumen protein was painted onto the surface prior to baking e. gluten in the dough traps gases that are produced during the fermentation that occurs during this 30 min period at room temperature

Bread dough made from wheat flour will leaven (rise) when left at room temperature for 30 min because: a. pathogenic bacteria like E. coli double in population density every 30 minutes at room temperature b. it contains sodium acetate which lowers the pH to 4.5 c. yeast added to the dough consume sucrose (table sugar) and produce ethanol + CO2 (carbon dioxide gas) during this 30 min period at room temperature d. egg white albumen protein was painted onto the surface prior to baking e. gluten in the dough traps gases that are produced during the fermentation that occurs during this 30 min period at room temperature

Basic Clinical Lab Competencies for Respiratory Care: An Integrated Approach

5th Edition

ISBN:9781285244662

Author:White

Publisher:White

Chapter15: Humidity And Aerosol Therapy

Section: Chapter Questions

Problem 8SEPT

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