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- In relation to each cue, describe the pathophysiology of diabetic ketoacidosis (DKA). Fruity and sweet-smelling Odor to the breath Oliguria (low urine output) Frequent urination High blood glucose levels Hypertension Excessive thirst Nausea and vomiting Fatigue and lethargyWhat are the deficiency or toxicity of of vitamins and nutrients. What a re the effects of over-consuming or under-consuming of vitamins and nutrients.discuss the effects of the health eating policies such as Uk chnage4life campain 1500 words. Discuss and explain why it was intorduced, discuss when was it effective. has it been effeective in tackling type 2 diabetes.
- Discuss some of the psychological and social factors thatcan lead to eating disorders.List three potential effects of excessive intake of foodsassociated with food cravings.A 35 year old man has a diet of processed boxed dinners and soups and has these symptoms: • faint tingling sensation •irritability •calf pain •trouble walking even though conscious and sober which is unusual because he is a heavy alcoholic •memory issues •eyes move in erratic movements •trouble focusing on objects Which vitamin or mineral is he deficient on? What is the toxic level?
- pathophysiology Dory Smith (DS) is an 18-year-old high school student who began to experience weight loss despite a ravenous appetite and resulting increased dietary intake. She makes frequent trips to the bathroom to urinate and has difficulty concentrating on her work because of fatigue. She drinks large volumes of coffee to help with a constant dry mouth and to combat her fatigue. At a clinic appointment, it was noted that DS’s weight has dropped from 140 lb. to 128 lb. She is 5 feet, 7 inches tall. Her urine specimen shows glycosuria and ketonuria. Blood glucose level is 412 mg/dL. DK had eaten breakfast 3 hours before the blood test. DS needs to understand the signs and symptoms of hypoglycemia so that she can quickly intervene to prevent life-threatening complications. How can she recognize hypoglycemia when it occurs?pathophysiology Dory Smith (DS) is an 18-year-old high school student who began to experience weight loss despite a ravenous appetite and resulting increased dietary intake. She makes frequent trips to the bathroom to urinate and has difficulty concentrating on her work because of fatigue. She drinks large volumes of coffee to help with a constant dry mouth and to combat her fatigue. At a clinic appointment, it was noted that DS’s weight has dropped from 140 lb. to 128 lb. She is 5 feet, 7 inches tall. Her urine specimen shows glycosuria and ketonuria. Blood glucose level is 412 mg/dL. DK had eaten breakfast 3 hours before the blood test. What are the physiologic mechanisms involved with the polydipsia, polyuria, and polyphagia in diabetes mellitus?pathophysiology Dory Smith (DS) is an 18-year-old high school student who began to experience weight loss despite a ravenous appetite and resulting increased dietary intake. She makes frequent trips to the bathroom to urinate and has difficulty concentrating on her work because of fatigue. She drinks large volumes of coffee to help with a constant dry mouth and to combat her fatigue. At a clinic appointment, it was noted that DS’s weight has dropped from 140 lb. to 128 lb. She is 5 feet, 7 inches tall. Her urine specimen shows glycosuria and ketonuria. Blood glucose level is 412 mg/dL. DK had eaten breakfast 3 hours before the blood test. What immediate and long-term therapy will DS need to manage her disorder?
- pathophysiology Dory Smith (DS) is an 18-year-old high school student who began to experience weight loss despite a ravenous appetite and resulting increased dietary intake. She makes frequent trips to the bathroom to urinate and has difficulty concentrating on her work because of fatigue. She drinks large volumes of coffee to help with a constant dry mouth and to combat her fatigue. At a clinic appointment, it was noted that DS’s weight has dropped from 140 lb. to 128 lb. She is 5 feet, 7 inches tall. Her urine specimen shows glycosuria and ketonuria. Blood glucose level is 412 mg/dL. DK had eaten breakfast 3 hours before the blood test. Considering DS’s presenting history and physical data, what form of diabetes mellitus is indicated?pathophysiology Dory Smith (DS) is an 18-year-old high school student who began to experience weight loss despite a ravenous appetite and resulting increased dietary intake. She makes frequent trips to the bathroom to urinate and has difficulty concentrating on her work because of fatigue. She drinks large volumes of coffee to help with a constant dry mouth and to combat her fatigue. At a clinic appointment, it was noted that DS’s weight has dropped from 140 lb. to 128 lb. She is 5 feet, 7 inches tall. Her urine specimen shows glycosuria and ketonuria. Blood glucose level is 412 mg/dL. DK had eaten breakfast 3 hours before the blood test. DS should be aware of the potential acute and long-term complications of diabetes mellitus. Identify three.(Addison's disease) What is Addison's disease? Describe its signs and symptoms. Identify and describe the guidelines in the diagnosis of Addison's disease. • Identify and describe the treatment for Addison's disease.
