I’m stuck with part D dilutions stock then addof water to make the final volumemLb. You have a 50 mg/mL stock solution of protein. To make 200mL of 2mg/ml solution, addstock then addof water to make the final volumemL.1c. You have a 2 gram/mL stock solution of protein. To make 10mL of 10 mg/ml solution, add ofstock then add of water to make the final volumemL. (HINT: Convert units)d. You have a 10 gram/mL stock solution of protein. To make 50mL of 25 mg/ml solution, addstock then addof water to make the final volume__ ml.mLQA2WS#3EDA$4RB%5FIMacBook ProT•UA6G=>&Y71of8UofJX(1M 9. Match the letter of the functional groups to the correct name.Amino groupSulfhydryl groupHydroxyl groupCarboxyl groupPhosphate groupCarbonyl groupB. -OHD,–NH2C.E.OHA.-C-O-P-OHOHF.-SH

We are given a 10gm/ml stock solution of protein. We have to makea 50 ml solution with 25mg/ml…

Answered: d. You have a 10 gram/ml. stock…

Nutrition Now

8th Edition

ISBN:9781337415408

Author:Brown

Publisher:Brown

Chapter8: Calories! Food, Energy, And Energy Balance

Section: Chapter Questions

Problem 12RQ

See similar textbooks

Similar questions

o NB4: Why do you think you first had to make the 1 mM solution instead of working directly from the stock solution?
You had a second solution with an unknown concentration of Protein X that had to be diluted 4x before you could measure the absorbance. The diluted solution had an absorbance of 0.76. What is the concentration of the diluted solution in ug/ml and what is the concentration of the original solution
An IV bag contains 250 mL of a 5% mannitol solution. How many grams of mannitol are in the IV bag?
1. Which of the following statement/s is/are TRUE for the protein sample?* The sample will give a positive result to Biuret test. All of A, B and C The sample will give a positive result to Ninhydrin test. The sample will give a positive result to Xanthoproteic test. 2. Extremely high pH causes folding of the protein molecules. * The statement is CORRECT. The statement is INCORRECT. 3.Negative with Biuret Test but positive with Ninhydrin Test, Xanthoproteic Test and Millon’s Test Glycine Tryptophan Tyrosine Methionine Albumin
Look for 5 color reaction/test that can be used to identify amino acids. Indicate also the color for positive results and what causes this results .
a) mentioned the name of simple laboratory method to roughly estimate the concentration of anunknown protein
To set up a standard curve you would have had to set up a dilution series. Draw up a table showing what volume of protein solution and what volume of water you used to set up your tubes assuming you started with a 50 mg/ml stock solution of protein.
The folding of some protein was monitored as a function of the time it takes for the protein to fold. Identify the time when all of the protein is native. B Time > O A O E O D OF O B Amount Native >
An effort is usually made to purify a protein fırst, before its characteristics are determined. True O False
Given the information: Tube 6 contains 8.0 g/dLTube 6 contains 0.5 mL of the dilute standard What is the protein concentration of Tube 5 which contains 0.4 mL of the dilute standard? Question 13 options: 4.5 g/dL 6 g/dL 6.4 6.4 g/dL
Sample A may or may not contain amino acid/s. Based on the two tests performed, Sample D may or may not contain amino acid/s. Based on the two tests parformed, answer the Sample B may or may not contain amino acid/s. Based on the two tests performed, answer the atinne halnw answer the auestions below. auactinne helnw Xanthoproteic Pauly reaction Kanthoproteic Sample A Sample Sample D Mon's Milon's Xanihoproteic Identify the reactive functional group Interpret whether the result for each test is positive or negative for the presence of a certain amino acid. Interpret whether the result for each test is positive or negative for the presence of a certain amino acid. of the amino acid present responsible for the positive result/s. If there is NONE, choose "n/a" 1. Xanthoproteic test JA. Positive ,B Negative) 1. Xanthoproteic testJA. Positive , B Negative) 5. Xanthoproteic test 2. Millen's test (A Poaive B. Negetive) 2. Pauly ReactionA. Positive . 8. Nagative) 6. Millon'sst Identify the…
Which of the following about protein denaturation is not trueA. It is always irreversible B. It is a shape change C. It may be due to pH / temperature change D. Most of the proteins denature when transferred from aqueous environment to organs solvents E. Its function is lost.

SEE MORE QUESTIONS

Recommended textbooks for you

Nutrition Now

Health & Nutrition

ISBN:

9781337415408

Author:

Brown

Publisher:

Cengage

Nutrition Now

Health & Nutrition

ISBN:

9781337415408

Author:

Brown

Publisher:

Cengage

SEE MORE TEXTBOOKS

d. You have a 10 gram/ml. stock solution of protein. To make 50mL of 25 mg/ml solution, add, of water to make the final volume stock then add ml.