Explain the difference between a hemiacetal and a glycoside.
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Explain the difference between a hemiacetal and a glycoside.
(Please highlight the main answer)
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- Consider the trisaccharide below and answer the following questions: но. OH OH H. OH HO Но ОН ÓH H ÓH ОН C Name of monosaccharide A (Follow this format in typing your answer: ribose): Name the glycosidic linkage between monosaccharides A and B. (strictly follow this format, do not put spaces in between: beta-1,2): Is the trisaccharide a reducing sugar? Type Yes or No: I- I-Define glycoprotein and glycolipid.Identify the structures shown as glycerophospholipids or sphingolipids.
- Galactose is: Select one: a. All answers are correct b. Monosaccharide c. Composed of lactose and glucose d. DisaccharideRank the following in order of increasing solubility in water (assuming that all are made with the same fatty acids): triglycerides, diglycerides, and monoglycerides. Explain your answer.The functional group which determines if monosaccharide sugar is reducing sugar or not is a group. Answer:
- Indicate whether each of the following statements about the structural characteristics of monosaccharides is true or false. a. Both an aldehyde group and a ketone group are always present. b. An aldehyde group and at least two hydroxyl groups must be present.Bromelain is a protease, therefore it breaks down the polymer ________ releasing __________ monomers as seen above. This is a ________ type of reaction. List of answers: sucrose fructose dipeptide amino acid polysaccharide glycolipids glucose polypeptide hydrolysis maltose primary protein galactose disaccharide dehydration synthesis lactose glycoproteins ribose deoxyribose nucleotideRefer to the figure below. Determine whether the given descriptions between the relationship of glucose and galactose is correct or incorrect. * сно ÇHO H OH HO-H H- -OH HO-H HO H- H-OH ČH,OH D-Glucose -H -OH H- -он CH,OH D-Galactose CORRECT INCORRECT Glucose and galactose are both Aldohexoses They constitute the structure of the disaccharide maltose They are epimers at carbon 4 They are not mirror images of each other, neither an enantiomeric pair