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Explain the FIVE common nutritional concerns that have been identified among adolescents. Justify your answers with relevant examples.
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- Discuss why obesity is a growing epidemic.Explain the health implications when the adolescents have no balanced nutritional intake. Justify your answers with relevant examples.Diet is important to all including adolescents. A) Explain the FIVE common nutritional concerns that have been identified among adolescents. Justify your answers with relevant examples.
- Explain the prevention, control, and treatment of obesity? please answer as soon as possibleIdentify two food groups in which teens are not eating the recommendations (either too little or too much). For each food group you identify: Name the key nutrient(s) found in that food group. Describe the potential health effects for a teen who consistently does not meet the recommendation for that nutrient. Propose some motivational messages or dietary behaviors that would promote these foods in diets of teen girls and boys.Describe some of the challenges in meeting the nutrient needs of adolescents. What food choices and health habits create nutritional challenges for this group?
- Discuss the developmental and socioeconomical factors that could affect adequate nutritional intake for infants, formular, breastfeedingIdentify the following nutrition problems as to (A) Intake; (B) Clinical; (C) Behavioral/Environmental and explain. 1. Obesity 2. Elevated serum potassium 3. Excessive consumption of rice 4. Belief that eating foods coming from animal sources is a form of cruelty 5. Prefers to sit most of the timeDescribe at least three factors that influence adolescent food choices and the nutrition-related concerns in this population.
- Discuss how the social environment contributes to the worldwide DALYS (disability-adjusted life years) for childhood malnutrition and poor water quality.Case Study - Client Age: 50 years Gender: Female Height: 170 cm Weight: 90 kg Waist Circumference: 89 cm Activity Level: No current exercise habits but would like to be more active. Likes gardening and walking RHR: 75 bpm Blood Pressure: 140/87 mmHg Employment: Sedentary (9 - 5pm office based job) Dietary Habits: • She isn't vegetarian or vegan She likes take out on Saturday (Pizza) • She finds herself snacking a lot, particularly at work Average Kcal Intake: 2700 Kcals (47% Fat: 37% CHO: 16% Pro.) Total Cholesterol: 8.3 mmol.L Provide starting point recommendations for your clientAccessibility to playgrounds and/or parks could potentially help reduce childhood obesity. As an epidemiologist, you intend to look into this relationship. To that end, you plan to do a survey of 1,000 parents of young children. You ask whether they have safe access to a park or a playground within 10 minute walking distance from their house. You also plan to physically assess body mass index (BMI) for each child to ascretain whether they have higher than normal BMI corresponding to their age. This is an example of _________________________ study design a. Prospective cohort b. Retrospective cohort c. Ecological d. Cross-sectional e. Case control
