Q: Functional carbohydrates exist in the form of
A: Carbohydrates are the basic component of our food. They are organic compounds produced in the…
Q: A long-chain amino alcohol joined by an amide bond to a fatty acid and containing a glycosidic or a…
A: Biological macromolecules are those large molecules that are necessary for the survival and growth…
Q: Primary amine groups of amino acids react with aldehydesor ketones to form ____________________.
A: A primary amine is considered as the organic compound, which is derived from ammonia.
Q: Sugars that differ in one chiral center of many are called_____________________.
A: Carbohydrates consist of carbon, hydrogen, and oxygen and the empirical formula of carbohydrates are…
Q: An example of a polysaccharide is O A. fructose O B. glucose O C. galactose O D. cellulose
A: Introduction :- The most prevalent type of carbohydrates in food are polysaccharides, often known as…
Q: The general structure of all amino acids is the same, except; c. Lysine d. Glycine a. Proline b.…
A: Amino acids are important biomolecules. The amino acids form peptide bonds to form proteins. Apart…
Q: Macromolecule Carbohydrates CH₂OH H OH H H OH H HO Lipids QOH HHHH HH My HH Monomer(s)/ Subunit(s)…
A: Biomolecules are carbon-based organic compounds produced by living organisms. They are made up of…
Q: Lactose is a disaccharide formed by the formation of a________ bond between glucose and ________.a.…
A: Step 1 Disaccharides are oligosaccharides composed of two monosaccharide residues. Generally the…
Q: All of the following is an example of polysaccharide EXCEPT: O Cellulose O Glycogen O Starch O…
A: Since you have posted multiple questions, we will answer the first question for you. If you need any…
Q: Aldehyde sugars are also referred to as _________________.
A: Sugars or carbohydrates are macromolecules that are essential in living beings. They are present in…
Q: Could you please help me with this question? I am struggling. Thanks in advance. Describe the…
A: Proteins are unbranched polymers constructed from 22 standard α-amino acids. They have four levels…
Q: _____________ is a disaccharide in which galactose is linked to glucose by a β-glycosidic linkage.
A: Lactose is a sugar found only in milk. It is also present in dairy products and products made from…
Q: which describes the complex carbohydrate cellulose
A: Cellulose is a polysaccharide that incorporates a linear chain of numerous hundred to numerous…
Q: Steroids are classified as sinple lipids. True or false. Explain
A: Lipids are those substances that are found to be insoluble in water and are a crucial component of…
Q: Which of the following ketoses contain the same number of carbons as glucose? Select one: a. Aldose…
A: A ketose is a ketone with two or more hydroxyl groups where at least one of the hydroxyl groups at…
Q: Two monosaccharide are joined together by
A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…
Q: The amide linkages of proteins are referred to as________________________.
A: Introduction: Proteins are major biomolecules that consist of long chains of amino acids. The…
Q: The main difference between a glycerophospholipid and a sphingophospholipid is which
A: The main difference between a glycerophospholipid and a sphingophospholipid is in backbone. Option A…
Q: there a relationship between the structure and function of the di-, oligo-, and polysaccharides
A: Asked : If there is relationship between structure and function of given carbohydrates
Q: Sphingolipid Function Name and Structure of Attached Molecule
A: Lipids can be defined as organic substance that are moderately insoluble in water but soluble in…
Q: The saponifiable /nonsaponifiable classification system for lipid is based on
A: Lipids are the organic compounds, which are fatty acids or the derivatives of fatty acids. Lipids…
Q: Fibrous proteins, globular proteins, and conjugated proteins are the three (3) primary kinds of…
A: Proteins which are most essential part of diet they are building block of body . Protein named by…
Q: Both deoxyribose and ribose belong to a class of sugar called?
A: Sugar molecules along with the phosphate group form the backbone of the polymers.
Q: A fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or…
A: Fatty acids are the building blocks of fat in both our body and our diet. The body breaks down…
Q: Which of the following is a polysaccharide composed exclusively of alpha-D-glucose? O Cellulose…
A: Polysaccharides are also called as the glycans. Polysaccharides are the polymer of monosaccharide.…
Q: Protein conformation depends on the...
A: Introduction: Proteins are the polymers of L-α- amino acids used for a polypeptide containing more…
Q: Why picric and tannic acid is used for the treatments of burn. Explain this in the concept of…
A: Tannic acid and picric acids are phenolic compounds. These are water-soluble compounds…
Q: Monosaccharides includes all the following, except a. Glucose O b. Fructose c. Galactose O d.…
A: Carbohydrates are the organic compound. They are made up of carbon, hydrogen and oxygen atoms.
Q: Proteins are made up of stands of ____________
A: Proteins are made up of stands of amino acids. The amino acids are linked together to form the…
Q: The general structure of all amino acids are same except for ___________
A: Amino acids are organic compounds having two functional groups namely carboxyl and amino group. Some…
Q: Define glycoprotein and glycolipid.
A: Glycoprotein : Glycoprotein protein or protein will telling like as attached to amino acid side…
Q: Fructose is a type ofa. disaccharideb. monosaccharidec. polysaccharided. amino acid
A: Nutrition is an essential part of life to functions. The nutrition provides essential energy for the…
Q: Bonds that link monosaccharides to form disaccharides or polysaccharides are called…
A: Monosaccharides are the polyhydroxy alcohols or polyhydroxy ketones. They are composed of C, H and O…
Q: The functional group which determines if monosaccharide sugar is reducing sugar or not is a group.
A: Monosaccharides are the basic structural unit of carbohydrates. When monosaccharides are polymerised…
Q: The addition of monomeric units to one end of a polymer and their removal from the opposite end such…
A: Introduction The cytoskeleton of a cell is made up of intermediate filaments. actin filaments and…
Q: Amino acids differ because they are very “R” groups. Is this a result of amino acids ability to form…
A: Amino acids are organic compounds that combine to form proteins, the building block of life. After…
Q: A polyhydroxylated aldehyde or ketone containing 3 carbons or more is called
A: An aldehyde is a chemical compound that comprises of a functional group and resembles the structure…
Q: Mild alkaline hydrolysis of glycophospholipids leads to, as major products,
A: Mild alkaline hydrolysis of phospholipids occur because carboxyl ester group of phospholipid are…
Q: List The Functions of Polysaccharides.
A: Carbohydrates are a significant wellspring of food and a significant type of energy for most living…
Q: Allosteric protein refers to
A: “Membrane transport proteins” are of 2 types: “carrier and channel proteins”. Both of them forms a…
Q: The isomerization of glucose-6-phosphate yields the molecule __________________________.
A: Isomerization is the process, in which molecules are arranged without addition or removal from…
Q: Lactose is a monomer composed of galactose and glucose. true or false
A: Question - TRUE / FALSE - Lactose is a monomer composed of galactose and glucose.
Q: Disaccharide Monosaccharide components Glycoside bond
A: Carbohydrates are classified as Monosaccharides, Oligosaccharides and Polysaccharides based on the…
Q: Carbons in a ribose or deoxyribose are numbered by ________
A: Nucleic acids such as DNA and RNA, contain genetic information and information about protein…
Q: The intermolecular force that is most important in keeping the two layers of a lipid bilayer…
A: The lipid bilayer is a biological membrane consisting of two layers of lipid molecules. Each lipid…
Q: Steroids are among the lipids without
A: Lipids are defined as the molecules that will contain hydrocarbons and will compose the building…
Q: Definition of Lipids What is the Formation or breakdown
A: The molecules formed by the cells are called biomolecules. These substances are responsible for…
Q: Polysaccharides that contain more than one type of monosaccharides are called _____________.
A: Polysaccharides are the most abundant carbohydrates. Where they contians monosaccharides in…
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- Why structural feature of glycerol is important in the formation of fat?Glycoproteins contain oligosaccharide chains covalently bonded to a polypeptide while proteoglycans have one or more glycosaminoglycan chains attached to the protein. True FalseA polysaccharide is found in the shells of arthropods (e.g.,lobsters and grasshoppers) and of mollusks (e.g., oysters andsnails). It can be obtained from these sources by soaking theshells in cold dilute hydrochloric acid to dissolve the calciumcarbonate. The threadlike substance formed is composed oflinear long-chain molecules. Hydrolysis with boiling acidgives d-glucosamine and acetic acid in equimolar amounts.Milder enzymatic hydrolysis gives N-acetyl-d-glucosamineas the sole product. The polysaccharide’s linkages are identical to those of cellulose. What is the structure of thispolymer?
- Which of the following is not a complex conjugated carbohydrate? O peptidoglycan O glycoprotein O proteoglycan O oligosaccharide O lipopolysaccharideWhen the “head and tail” structural model is applied to a glycerophospholipid, the two tails areGive each of the following structural units: oils and fatswaxesglycerophospholipidssteroids sphingolipids glycolipids sphingolipidsprostaglandins terpenes