How are fats digested in our bodies? Where does this process take place?

Q: How Are Fats Mobilized from Dietary Intakeand Adipose Tissue?

A: Dietry fatty acids have an influence not only on the fatty acid composition of membrane…

Q: What is Fat Synthesis?

A: Fats are the simplest form of lipids that have a long hydrocarbon chain attached to one carboxyl…

Q: What are the conditions of a human being that is deficient with carbohydrates?

A: Carbohydrates are the macronutrients that are required in large quantities to provide energy for the…

Q: What is Fat Metabolism?

A: The metabolic pathway is a step by step series of interconnected reactions that convert a substrate…

Q: What happens to vitamin D3 in the body?

A: Vitamin means “Vital for life”. These are the compounds necessary for the healthy functioning of…

Q: why we do not need to let vitamins :E,D,K,A in our daily eating like other soluble vitamins ?

A: Vitamins are complex organic compounds, whose presence in minute amount in the food is essential for…

Q: In nutrition, are high calorie dense foods the same as concentrated sources of calories? Explain.

A: Food that are calories dense contain a higher number if calories per serving and contain small…

Q: What is the role of the liver in the use of lipids?

A: Liver is the largest gland in the body which plays a significant role in digestion especially in the…

Q: Why is much of the protein consumed in a typical American Diet used as an energy source?

A: Protein is a macronutrient that is essential to building muscle mass. It is commonly found in eggs ,…

Q: Which of the following fat replacers can inhibit the absorption of fat-soluble vitamins?

A: Vitamins A, D, E, and K are called fat-soluble vitamins because they are soluble in organic solvents…

Q: How does the body adapt to a low carbohydrate?

A: In comparison to a conventional diet, low-carbohydrate diets restrict carbohydrate intake.…

Q: What do you mean by low-density lipoproteins?

A: Low density lipoprotein (LDL) are in formed with lipids and proteins. It is transported in the form…

Q: Which is the most abundant storage form of fat?

A: The basal component of all living organisms is made up of macromolecules. The macromolecules are…

Q: How does vitamins affect the different metabolisms in our body?

A: There are various types of nutrients required for the proper functioning of the body. The required…

Q: Nutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet.How many…

A: Carbohydrate is the major source of energy in the body. Some carbohydrates will be metabolized to…

Q: During absorption, where do fats go into?

A: Fats are lipids and the digestion of lipid begins in the oral cavity itself. In mouth there is…

Q: Nutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet. What…

A: Carbohydrates are a type of macronutrient which consist of sugars, starches and fibers that are…

Q: What happens when a fatty meal is ingested?

A: Even one fatty meal can have a significant effect on your arteries, for better or worse. According…

Q: What is meant when we refer to a dietary protein as a complete protein? What are the sources of…

A: Proteins are one of the major biomolecules in the system. They are the building blocks of cells.…

Q: Why does the blood sugar concentration of a person whosediet is low in carbohydrates remain stable?

A: Bio molecules also known as biological molecules. These are the molecules which are produced by…

Q: What effect do vitamins have on our body's numerous metabolisms? Provide an example

A: Vitamins: a. Vitamin is an organic compound that is made up of carbon, hydrogen, and oxygen. b. They…

Q: How do fat-soluble and water-soluble vitamins differ? Which vitamins are fat-soluble?

A: vitamins are the organic compounds that are required by humans in very small quantities it is of two…

Q: Relative to coronary heart disease, why is there a major focus on dietary fat?

A: Dietary fats include both saturated and unsaturated fats. Both have different effects on risk of…

Q: Where does digestion of starch begin in human body?

A: Digestion is the breakdown of large insoluble food molecules into small water-soluble food…

Q: what is water soluble vitamins

A: A body requires certain organic molecules in small quantities in its diet to maintain proper growth…

Q: What are the products of triglyceride digestion?

A: Lipids are big molecules and are insoluble in water.Main site for digestion for lipid is the small…

Q: How much protein does your body need?

A: Among the macromolecules, proteins are very essential in that each and every human cell is made up…

Q: What is the active form of vitamin D, and how is it synthesized in humans?

A: Vitamin D is one of the fat-soluble vitamins.  It has a structure similar to sterols and operates as…

Q: How is food converted to energy in the body?

A: Food is the main source that keeps the organism alive or that is required by all organisms for…

Q: How do you know if a meal contains excessive fat

A: The triesters of fatty acids with glycerol compose the class of lipids known as fats and oils. These…

Q: From what type of foods do we obtain most of our energy: carbohydrates, proteins, or fats?

A: Since there are multiple questions we will answer the first one for you. If you require the answer…

Q: Where in the body is the greatest store of proteins, fats, and carbohydrates?

A: Mainly Nutrition is provided by macronutrients for ex. carbohydrates, lipids, and proteins.

Q: How does the body metabolized fat?

A: Fats or lipids enter the body through the food that we eat. There are many sources of lipids like…

Q: what is the difference between low-carbohydrate diets, high protein diets, and gluten-free diets.

A: Diet is the summation of the foods that an individual eats. Sometimes, the word diet means intake of…

Q: What is the difference between essential and nonessential fat when we consider the types of fat our…

A: Fatty acids are compounds that form fats. Fatty exists as a chain of hydrocarbons with a carboxylic…

Q: Is it true that carbohydrate foods make us fat?

A: Carbohydrates are the sugars, starches, and fibers found in fruits, grains, vegetables, and milk…

Q: Lipolysis is the breakdown of protein into amino acids true or false?

A: Proteins are macromolecules that are built from combinations of 20 amino acids. Other macromolecules…

Q: What are the health consequences of ingesting excessive protein?

A: Solution given below step

Q: what is a day’s worth of meals for a college student including the appropriate amount of…

A: A balanced diet refers to a diet that includes various kinds of food in an appropriate proportion to…

Q: Are starches and fats healthy to our body? True or false

A: Introduction Food is the basic necessity for all organisms present on earth. Some can produce their…

Q: What attributes does lactic acid confer to yogurt?

A: The production of lactic acid forms the basic structure and texture of yogurt . However, other…

Q: What is the purpose of bile acids in lipid digestion?

A: Bile acids are made from cholesterol. They are steroid acids found in the bile juice in mammals…

Q: What could you prepare for dinner for a strict vegan that provides all of the essential amino acids…

A: Vegans abstain from all the animal products, such as meat, eggs, and dairy. They also avoid foods…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.