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- What is demulcent? Why should we never make mucilage in large quantities?Explain the best method of obtaining all micronutrients. Who may benefit from a multivitamin? What are the potential risks of taking a multivitamin?What are some factors that determine the flavor of kimchi that is fermented microbiologically?
- Please select the correct options 1- Syneresis occurs: a) In undercooked starch paste. b) If waxy starch is used. c) In aged cooked starch paste. d) If acid is added to a starch paste. 2- Anthoxanthins: a) Give colored complexes with certain metals. b) May change to pink color upon prolonged heating. c) Give white color in the presence of acid. d) All of the above. 3- Softening of fruits upon ripening is attributed to: a) increase in the amount of cellulose. b) decrease in the amount of cellulose. e) a change from protopectin to pectin. d) a change from pectin to pectic acid. e) a, b, c and d are true.What are Comb Jellies ? Explain the importance of Comb Jellies ?How would the following plants defend themselves from being eaten? Identify the secondary metabolite involved and how it works. (i) Cabbage. (ii) Cassava.