In the second column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply). If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis. Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box.

World of Chemistry, 3rd edition
3rd Edition
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Chapter21: Biochemistry
Section: Chapter Questions
Problem 60A
icon
Related questions
icon
Concept explainers
Question
O BIOLOGICAL MACROMOLECULES
Knowing the names and properties of common sugars
Read the description of each common sugar in the first column of each row in the table below. Then:
1. In the second column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply).
2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis.
Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box.
name and type
of this sugar
results of hydrolysis
of this sugar
description
name:
names: ||
The energy-storage
polysaccharides amylose and
glycogen are made of
thousands of molecules of this
monosaccharide
O does not hydrolyze
disaccharide
sugar joined by glycosidic
bonds.
polysaccharide
reducing sugar
name:
names:
monosaccharide
O does not hydrolyze
This sugar is sometimes called
milk sugar.
disaccharide
O polysaccharide
O reducing sugar
name: |
names: |
monosaccharide
O does not hydrolyze
This sugar is sometimes called
fruit sugar.
O disaccharide
O polysaccharide
Explanation
Check
2021 McGraw-Hill Education. All Rights Reserved. Terms of Use Privacy A
MacBook Air
II
Transcribed Image Text:O BIOLOGICAL MACROMOLECULES Knowing the names and properties of common sugars Read the description of each common sugar in the first column of each row in the table below. Then: 1. In the second column give the common (not systematic) name of the sugar, and then classify it (check all the boxes that apply). 2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis. Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box. name and type of this sugar results of hydrolysis of this sugar description name: names: || The energy-storage polysaccharides amylose and glycogen are made of thousands of molecules of this monosaccharide O does not hydrolyze disaccharide sugar joined by glycosidic bonds. polysaccharide reducing sugar name: names: monosaccharide O does not hydrolyze This sugar is sometimes called milk sugar. disaccharide O polysaccharide O reducing sugar name: | names: | monosaccharide O does not hydrolyze This sugar is sometimes called fruit sugar. O disaccharide O polysaccharide Explanation Check 2021 McGraw-Hill Education. All Rights Reserved. Terms of Use Privacy A MacBook Air II
econd column give the common (nột systematic) name of the sugar, and then classify it (check all the boxes that apply).
Mariana v
2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis.
Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box.
name and type
of this sugar
description
results of hydrolysis
of this sugar
name:
names:
The energy-storage
polysaccharides amylose and
glycogen are made of
thousands of molecules of this
monosaccharide
alo
O does not hydrolyze
O disaccharide
Ar
sugar joined by glycosidic
bonds.
O polysaccharide
O reducing sugar
name:
names:
monosaccharide
O does not hydrolyze
This sugar is sometimes called
milk sugar.
O disaccharide
O polysaccharide
O reducing sugar
name:
names:
monosaccharide
does not hydrolyze
This sugar is sometimes called
fruit sugar.
disaccharide
O polysaccharide
reducing sugar
Explanation
Check
2021 McGraw-Hill Education. All Rights Reserved. Terms of Use Privacy Accessibility
MacBook Air
Transcribed Image Text:econd column give the common (nột systematic) name of the sugar, and then classify it (check all the boxes that apply). Mariana v 2. If the sugar can be broken down by hydrolysis, in the third column list the common names of the simple sugars that are the products of hydrolysis. Separate each name with a comma. If the sugar can't be broken down by hydrolysis, check the does not hydrolyze box. name and type of this sugar description results of hydrolysis of this sugar name: names: The energy-storage polysaccharides amylose and glycogen are made of thousands of molecules of this monosaccharide alo O does not hydrolyze O disaccharide Ar sugar joined by glycosidic bonds. O polysaccharide O reducing sugar name: names: monosaccharide O does not hydrolyze This sugar is sometimes called milk sugar. O disaccharide O polysaccharide O reducing sugar name: names: monosaccharide does not hydrolyze This sugar is sometimes called fruit sugar. disaccharide O polysaccharide reducing sugar Explanation Check 2021 McGraw-Hill Education. All Rights Reserved. Terms of Use Privacy Accessibility MacBook Air
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 2 steps

Blurred answer
Knowledge Booster
Carbohydrates
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Recommended textbooks for you
World of Chemistry, 3rd edition
World of Chemistry, 3rd edition
Chemistry
ISBN:
9781133109655
Author:
Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:
Brooks / Cole / Cengage Learning
Introductory Chemistry: A Foundation
Introductory Chemistry: A Foundation
Chemistry
ISBN:
9781337399425
Author:
Steven S. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry: Matter and Change
Chemistry: Matter and Change
Chemistry
ISBN:
9780078746376
Author:
Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:
Glencoe/McGraw-Hill School Pub Co
Introductory Chemistry: An Active Learning Approa…
Introductory Chemistry: An Active Learning Approa…
Chemistry
ISBN:
9781305079250
Author:
Mark S. Cracolice, Ed Peters
Publisher:
Cengage Learning
Chemistry for Today: General, Organic, and Bioche…
Chemistry for Today: General, Organic, and Bioche…
Chemistry
ISBN:
9781305960060
Author:
Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:
Cengage Learning
Chemistry In Focus
Chemistry In Focus
Chemistry
ISBN:
9781305084476
Author:
Tro, Nivaldo J., Neu, Don.
Publisher:
Cengage Learning