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In your own understanding, Indentify the hurdles that may help to lengthen the shelf-life of squash soup?
Step by step
Solved in 2 steps
- cite literature that predict an approximate shelf-life of a squash soup1. Choose the letter of the mode of nutrition with the descriptions below. A) Endoparasite B) Heterotrophs C) Autotrophs D) Saprophytes E) Chemoautotrophs 1. Peace lilies create its own food. 2. Halophiles uses chemicals to produce substances as source of energy. 3. Antelopes obtains food from other resources since it cannot produce its own. 4. Shitake mushrooms digest food in its environment before absorbing the nutrients it needs. 5. Ascaris absorbs nutrients from other living organisms by staying inside the body of that organism.What would be an intrinsic factor of bean sprouts that make it susceptible to contamination and or spoilage? What would be an extrinsic factor that make this food susceptible to spoilage?
- Determine the vitamin content of the following fruits and vegetables using FCT:https://i.fnri.dost.gov.ph/fct/library/food_content/B 1. apple 2. grapes 3. orange 4. banana 5. avocado 6. papaya 7. dragon fruit 8. mango 9. Pineapple 10. guava 11. watermelon 12. star apple 13. lemon 14. rambutan 15. lanzones 1. kalabasa 2. malunggay 3. sayote 4. okra 5. sitaw 6. labanos 7. brocolli 8. cauliflower 9. repolyo 10. chicharo 11. carrots 12. potato 13. kangkong 14. toge 15. talong Excel file and sort alphabetically. Highlight those with high vitamin content Note: Vitamins only A,D,E,K, B1, B2,B3,B5,B6,B7,B9 and B12 only Note: Subject Basic NutritionSelect all the factors that make pickling an effective process to preserve food. 1.reducing oxygen content 2. increasing salt concentration 3.reducing pH 4.increasing oxygen content 5.reduces water contentIn food canning, please help me differentiate the following: flat, flipper, springer, soft swell and hard swell
- In biology, What is/are the hurdles that may help to lengthen the shelf-life of squash soup?what are the nutitioal benefits of bt corn.What are some policies in place that are beneficial to producers and consumers alike? Which plant-based products are leveraged by corporations and government for economic gain? What Identify how plant-based commodities are inserted into the American diet?
- At what place and date does the rice was first domesticated and what people first domesticated it ?State is the nutrional value of the rice in terms of carbohydrates, proteins and fats?Elaborate the rice growing cycle and requirements for water, nutrients, and sunlight?you have isolated a Bacillus species and would like to test its plant growth promoting abilities. other than nitrogen fixation and ACC deaminase production, discuss three other traits that you would look for and their significance in promoting plant growth.How will you examine the effect of weather on rice within a reasonable period?