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Give and explain each of a health promotion program or intervention about access of clean and safe drinking water of a community to avoid contaminated diseases.
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- Give a health promotion program or intervention about access of clean and safe drinking water.Describe the health promotion or intervention for the implementing access of Healthy Water in a Community.As a student give and explain each of a health promotion program or intervention about access of clean and safe drinking water to avoid illnesses like diarrhea, typhoid and cholera.
- List and explain some intervention/ programs that could help a community to have a full access to safe and clean water. (ex. constructing clean water pumps)Briefly explain the Public health role of community pharmacist. Please answer at your own easy words.Give a health promotion program or intervention to a community that has a lack of access to clean and safe water
- Describe several measures health care workers can take to avoidwhitlows..In brief Describe the following terms and give one example of the precautionary measure: airborne precautions contact precaution droplet precaution medical aseptic techniqueWhat would be your teaching strategy for a Patient “14-year-old, Male” with habits of unhealthy eating and sedentary lifestyle. And has a finding of pneumonia, severe malnutrition, hypoxia, and chest drawing.
- Describe the following terms and give one example of the precautionary measure: airborne precautions contact precaution droplet precautionHazard # CCP #. Hazard Description Critical Limits Monitoring Procedures Corrective Actions Verification Documentation Records What How Frequency Who Develop a HACCP plan for yoghurt, below are the information Raw Material / Processing Steps HACCP Plan Reference # Hazard number Identified Hazard & Source Type of Hazard (B/C/P) Preventive Measures HB01 Presence of listeria/ Salmonella B Environmental swabbing HB02 Presence of pathogenic microorganisms B Pathogen screening HB03 Pathogenic and spoilage organism in raw milk B Good quality milk from certified supplier HB04 Presence of E.coli B Keep preparation areas clean HC01 Homogenisation C Quarterly check…_H09. Is there any overlaps in phlebotomy duties (6)among healthcare professionals.