A. Instructions:Identify what is wrong in the following situations and provide feedback/comment on how to correct thesituation. See the example below:Situation 1: Jamica is selling milk tea for about a decade. Every day, she consumes 0.3 to 0.5 L. In longterm, she was diagnosed having a deficiency in vitamin C and B.Feedback/comment: The diagnosis is not related to the situation of Jamica. Milk tea is rich in transfat,cholesterol, carbohydrates, and triglycerides. There's no evidence that overconsumption of milktea, inthe long run, can lead to vitamin c and b deficiency. A more accurate finding that we can relate to thiscan be hypertension, high cholesterol, or diabetes.Situation #6: Jude always exposes his body to sunlight every other day from 7 am to 7:30 am tosynthesize a specific type of vitamin in the body. The neighbors noticed this routine making them soparanoid and create gossip about why Jude always doing this routine. One of the neighbors, namedMarites, mass announced that Jude is doing this routine to achieve tan skin rather than white skinbecause sunlight can burn our skin making it look darker.Feedback:

Feedback - Maybe Jude can be overconcerned about his skin colour , but if he really wish to do so…

Answered: ituation #6: Jude always exposes his…

Essentials of Pharmacology for Health Professions

7th Edition

ISBN:9781305441620

Author:WOODROW

Publisher:WOODROW

Chapter11: Vitamins, Minerals, And Herbs

Section: Chapter Questions

Problem 5CRQ

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Explain: Nutritional metabolic pattern Interpretation: DEVIATION FROM NORMAL Analysis: The client does not take any supplements. She consumes 5 glasses of water a day, which is not adequate enough and may lead to risks of fluid volume deficit. The patient's weight is constant and does not fluctuate. The patient's food intake involves a balance between carbohydrates, iron-rich food, and fruits and vegetables. Every day, she has breakfast, lunch, and dinner. The patient eats the most during lunch and least during dinner. The client does not experience any difficulties when eating. *EXPLANATION: BASED ON THE ANALYSIS WHY THE NUTRITIONAL METABOLIC PATTERN OF THE PATIENT IS DEVIATION FROM NORMAL?
e. Given her recent diagnosis, Julia finds it difficult to administer an appropriate amount of insulin. Before every meal, Julia carries out the following procedure. 1. Measures her blood glucose level 2. Estimates the mass of glucose in her meal 3. Injects the quantity of insulin required to metabolise the amount of glucose in her meal. She then measures her blood glucose level again two hours after her meal. Julia records all this information on an app on her smartphone. The chart below was obtained from the app on her smartphone after 24 hours. ii. Concentration (mmol/L) i. 30 25 20 15 5 0 10 Blood glucose before eating Insulin injected Blood glucose two hours after eating Breakfast Lunch Dinner Dessert Identify the meal estimated by Julia to contain the lowest amount of glucose and give a reason. Suggest two reasons why Julia's blood glucose level was 15 mmol/L in two hours after dinner.
SubjectiveChief Complaint: “I was recently diagnosed with possible diabetes and would like to have my blood sugar tested. I think that my blood sugar is running low because I have a terrible headache.” HPI: Sarah Martin is a 43-year-old woman who comes to the pharmacy for a diabetes education class taught by thepharmacist. She would like for the pharmacist to check her blood sugar before the class begins. She was diagnosed with diabetes mellitus Type 2 about 6 months ago. She has been attempting to control her disease with diet and exercise but has had no success. Her physician has recently started her on glyburide 5 mg. She has gained 15 lb. over the past year. She monitors her blood sugar once a day, per her physician, with a range of 215–260 mg/dL. Her fasting blood sugars average 170 mg/dL. PMH: Type 2 DM × 6 months, HTN × 15 years, bipolar disorder × 25 years, Dyslipidemia × 10 years, Morbid obesity × 15 yearsFH: Father has a history of HTN and bipolar disorder. The mother has a…
A. Create a complete workflow process of producing a Liquid Dosage Form through Extemporaneous Compounding(Laboratory Setting). Use diagrams (boxes and arrows) to signify stepwise and significant procedures.
Asap, explain well. Other options incorrect
44@ . List the Major and explain the four factors that impede the willingness to disclose medical errors.
Being overweight or obese is a health concern for children. Indicate two factors that pose risks for being overweight in childhood. Indicate two possible consequences for overweight children. Discuss a possible treatment or intervention for overweight children. Explain what parents/caregivers can do to reduce the chance of children becoming overweight or obese
d. What are the enhancers and inhibitors of iron absorption? e. What is the recommended iron intake level for a 21-year-old adult woman (with regular menstruation)? f. What are the major dietary food sources of iron?
discusses the potential harm from too much added refined sugar in the diet. Explain the relationship between excess added sugar intake, body weight and chronic disease such as diabetes.
Identify and discuss the most importantfactors that influence the assessment ofdisease/illness symptoms
The American Diabetes Association recommends screening for diabetes in children who are overweight and have 2 out of 3 identified risk factors. Which of the following is one of the 3 identified risk factors? Family history of type 1 diabetes Membership in a specified race-ethnic group, including Caucasian Family history of heart disease Signs of insulin resistance
Describe each condition concisely and add screening methods for early detection and disease prevention. Hypertension Diabetes Hypercholesterolemia/ Dyslipidemia and Hyperlipidemia Cancer

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