Part of the food losses each year are due to the unique characteristics or difficulties associated with working with biological materials, which set them apart from other traditional engineering materials. List four of the difficulties or disti

Basic Clinical Laboratory Techniques 6E
6th Edition
ISBN:9781133893943
Author:ESTRIDGE
Publisher:ESTRIDGE
Chapter1: The Clinical Laboratory
Section1.6: General Laboratory Equipment
Problem 8RQ
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Part of the food losses each year are due to the unique characteristics or difficulties associated with working with biological materials, which set them apart from other traditional engineering materials. List four of the difficulties or distinguishing aspects that make biological materials challenging to work with as compared to non-biological materials. 

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