PRICE (Dollars per slice) 9.00 8.25 7.50 6.75 6.00 5.25 4.50 3.75 3.00 2.25 1.50 + 0.75 + 0 Price Supply 02 4 6 Hilary's Weekly Supply A 8 10 12 14 16 QUANTITY (Slices of quiche) 18 20 22 24 (?) Using the previous graph, you can determine that Hilary is willing to supply her 6th weekly slice of quiche for per slice, the producer surplus earned from supplying the 6th slice of quiche is $ Since she receives $2.25 Suppose the price of quiche were to rise to $3.00 per slice. At this higher price, Hilary would receive a producer surplus of $ slice of quiche she sells. from the 6th

Microeconomics
13th Edition
ISBN:9781337617406
Author:Roger A. Arnold
Publisher:Roger A. Arnold
Chapter3: Supply And Demand: Theory
Section: Chapter Questions
Problem 8WNG
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Suppose the market for quiche is perfectly competitive, so sellers take the market price as given. Hilary manages a restaurant that offers quiche for
sale. The following graph plots Hilary's weekly supply curve (orange line). Point A represents a point along her supply curve. The price of quiche is
$2.25 per slice, which is given by the black horizontal line.
PRICE (Dollars per slice)
9.00
8.25
7.50
6.75
6.00
5.25
4.50
3.75
3.00
2.25
1.50
0.75
0
0
Price
Supply
2 4
Hilary's Weekly Supply
A
6 8 10 12 14 16
QUANTITY (Slices of quiche)
18
+
20 22 24
Using the previous graph, you can determine that Hilary is willing to supply her 6th weekly slice of quiche for $
per slice, the producer surplus earned from supplying the 6th slice of quiche is $
Suppose the price of quiche were to rise to $3.00 per slice. At this higher price, Hilary would receive a producer surplus of $
slice of quiche she sells.
Since she receives $2.25
from the 6th
Transcribed Image Text:Suppose the market for quiche is perfectly competitive, so sellers take the market price as given. Hilary manages a restaurant that offers quiche for sale. The following graph plots Hilary's weekly supply curve (orange line). Point A represents a point along her supply curve. The price of quiche is $2.25 per slice, which is given by the black horizontal line. PRICE (Dollars per slice) 9.00 8.25 7.50 6.75 6.00 5.25 4.50 3.75 3.00 2.25 1.50 0.75 0 0 Price Supply 2 4 Hilary's Weekly Supply A 6 8 10 12 14 16 QUANTITY (Slices of quiche) 18 + 20 22 24 Using the previous graph, you can determine that Hilary is willing to supply her 6th weekly slice of quiche for $ per slice, the producer surplus earned from supplying the 6th slice of quiche is $ Suppose the price of quiche were to rise to $3.00 per slice. At this higher price, Hilary would receive a producer surplus of $ slice of quiche she sells. Since she receives $2.25 from the 6th
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