Answer all questions completely: PES StatementLimited adherence to nutrition relatedrecommendations (NB- 1.6) (problem) related topoor nutrition knowledge and a low fat dietrecommendation that replaces fat intake with ahigher carbohydrate intake (etiology) as evidencedby high glucose levels of 865mg/dl and HgbAq1C of10.3% and an eating pattern rich in sweetened,processed foods and drinks such as chocolate bars,dark sodas, bread slices and macaroni(signs/symptoms). Read the following guidelines to evaluate your (and yourpeer's PES Statements):• The Problem states the nutrition diagnosis.• The Etiology tells you what type of intervention isneeded.• The Signs and Symptoms tell you what needs to bemonitored and evaluated.As you write/evaluate the PES, remember:1. Can the RDN resolve the problem?2. Does the etiology make sense? Does it match theassessment data?3. Can you monitor this patient on the basis of the statedsigns and symptom

Read the following guidelines to evaluate your (and your peer's PES Statements): • The Problem states the nutrition diagnosis. • The Etiology tells you what type of intervention is needed. • The Signs and Symptoms tell you what needs to be monitored and evaluated. As you write/evaluate the PES, remember: 1. Can the RDN resolve the problem? 2. Does the etiology make sense? Does it match the assessment data? 3. Can you monitor this patient on the basis of the stated signs and symptom

Read the following guidelines to evaluate your (and your peer's PES Statements): • The Problem states the nutrition diagnosis. • The Etiology tells you what type of intervention is needed. • The Signs and Symptoms tell you what needs to be monitored and evaluated. As you write/evaluate the PES, remember: 1. Can the RDN resolve the problem? 2. Does the etiology make sense? Does it match the assessment data? 3. Can you monitor this patient on the basis of the stated signs and symptom

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter16: Specialized Nutrition Support: Enteral And Parenteral Nutrition

Section: Chapter Questions

Problem 3CA

See similar textbooks

Similar questions

A nurse is assessing a client with Vitamin B12 deficiency. Which of the following findings should the nurse expect? Edema • Weight loss Dermatitis Bleeding gums The school nurse is providing formal health education to a group of teens using the dietary guide, MyPlate. Which of the following is the most accurate description of the MyPlate food guidance system? Protein intake is limited to 8 ounces per day Dairy intake should be at least 4 cups per day Half of the plate should be fruits and vegetables The plate should include only refined grains A nurse at a health fair is assessing the weight of four clients. Which of the following clients should be classified as overweight? A female client with a body mass index of 24 A male client with a waist circumference of 96.52 cm(38in) A male client with a body mass index of 29 A female client with a waist circumference of 101.6 cm (40 in) A school nurse is instructing a group of high school student athletes about protein and amino acid…
1. Appropriate daily care interventions for nutrition support include: Limiting liquids to meal times only Ensuring upright positioning during eating Putting a thickening agent in all liquids for all individuals to prevent choking Feeding all individuals over the age of 75 2. The appropriate professional to consult for a swallow evaluation is the: Nurse Doctor Physical therapist Speech therapist 3. Which of the following can be a sign that someone has impaired nutrition? Extreme thirst Poor skin turgor Нeadache Poor muscle tone 4. All of the following are questions that may be asked when interviewing the individual or family EXCEPT: Do you have any religious preferences that may affect what you eat? What food do you prefer to eat? Have you had any recent changes in your appetite? What color plates do you like to eat off of? 5. A speech therapy and physical therapy consult are examples of: Daily requirements for care Inappropriate measures to take before creating a nutritional care plan…
A nurse is evaluating patients to determine their need for totalparenteral nutrition (TPN). Which patients would be the bestcandidates for this type of nutritional support? Select all thatapply.a. A patient with irritable bowel syndrome who hasintractable diarrheab. A patient with celiac disease not absorbing nutrients fromthe GI tractc. A patient who is underweight and needs short-termnutritional supportd. A patient who is comatose and needs long-term nutritionalsupporte. A patient who has anorexia and refuses to take foods viathe oral routef. A patient with burns who has not been able to eatadequately for 5 days
Which of the following nursing diagnoses would be mostappropriate for a patient with a body mass index (BMI)of 18?a. Risk for Imbalanced Nutrition: More Than BodyRequirementsb. Imbalanced Nutrition: More Than Body Requirementsc. Readiness for Enhanced Nutritiond. Imbalanced Nutrition: Less Than Body Requirements
Review the “Implications for Practice” section (Cont...) Why is it that enteral nutrition products may not be eligible for reimbursement during an acute care admission by some facilities? Implications for Practice: EN products may or may not be eligible for reimbursement during an acute care admission since many facilities consider EN a “food,” including it as part of the daily charge. For example, under Medicare Part A guidelines, EN therapy is typically considered part of a diagnosis-related group (DRG), therefore, and is not separately reimbursable. Among patients expected to receive home EN, the formula and associated supplies are reimbursed through a government program such as Medicaid or Medicare, commercial health insurance, or private pay. For Medicare beneficiaries, coverage is available through the Part B prosthetic device benefit for which patients must have documentation in their medical record indicating they meet the following criteria: there must be permanent functional…
Discuss the roles/functions of each member of the health care team in relation to nutrition based on the given situation. Fill out the table provided. Situation: A 45-year-old male stroke patient with right-sided paralysis is admitted to a hospital for nutritional build-up. History revealed that the patient is a former clerk in a law firm and is right-handed. Health Care Team Member Role/Function in Relation to Nutrition 1. Health Care Provider (Physician/Doctor) 2. Nurse 3. Social Worker 4. Physical Therapist 5. Occupational Therapist 6. Speech-Language Therapist 7. Pharmacist 8. Registered Nutritionist and Dietitian
ons: On They will select and present a label for a pet food. They will identify on the label each of the components that it must include according to AAFCO: 1. Main display panel 2. Terms "dog food" or "cat food" 3. Net weight 4. Graphic or pictorial representations of the label Nutrition claims: Terms such as "complete and nutritious," "100% nutritious," "100% complete nutrition," or life stage (puppy, adult, geriatric, etc.) 5. Information panel 6. List of ingredients 7. Calorie content (if included) 8. Manufacturer, distributor or merchant information 9. Others I Accessibility: Good to go. B P W Ear 15 f6 (5)
Mr. Mitch Igan is unable to pass a modified barium swallow study and remains NPO. A PEG is placed. He is tolerating Jevity 1.2 and IVF are discontinued in anticipation of discharge in two days. After discharge his cousin, Mr. Ken Tucky, will live with him and help him with bolus feedings. You recommend bolus feedings prior to discharge to assess tolerance and to allow the nurses to train the patient and Mr. Tucky on bolus feedings, water flushes, medication administration, and care of the PEG. a) How many cartons of Jevity 1.2 will Mr. Igan need per day? b) What is the total volume of water (mL) needed daily? c) What volume of water (mL) should be given with each bolus feeding?
pick one option Which value will guide the nurse in providing the amount of dietary B-12 needed for a client found to be low in Vitamin B-12? Daily Values Acceptable macronutrients distribution ranges (AMDRs) Upper Intake Level Recommended Daily Allowance(RDA)
SHOW WORICINGS 1) A child with gastroenteritis has been ordered 2/3 Strength I somil 9omL q3h. The nurse is preparing enough Solution for her 12 he shift (4 feedings). a How much Solution wll the nurse need ? b) How rmuch Isomil will she need ? How much water will she add?
The nurse is conducting nutrition counseling for a patient with cholecystitis. Which of the following information is important to communicate? A. The patient must maintain a low-calorie diet. B. The patient must maintain a high protein/low carbohydrate diet. C. The patient should limit sweets and sugary drinks. D. The patient should limit fatty foods.
Discuss the process of conducting a nutritional assessment for a patient with complex medical conditions, considering factors such as dietary history, nutritional screening tools, anthropometric measurements, and nutritional interventions.