Refer to the relative proportions diagram in the first picture. 1. To help reveal patterns in the data, graph the data from the table on the grid provided (the second picture). 2. Write two inferences based on your observations and analysis of the patterns that emerge from the data. Your inferences should give insight into the structure of DNA. 3. Formulate two or three claims about the data in Part 1. Be sure each claim is supported by the data.

Biology: The Dynamic Science (MindTap Course List)
4th Edition
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Chapter14: Dna Structure And Replication
Section14.1: Establishing Dna As The Hereditary Molecule
Problem 1SB
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Refer to the relative proportions diagram in the first picture.

1. To help reveal patterns in the data, graph the data from the table on the grid provided (the second picture).

2. Write two inferences based on your observations and analysis of the patterns that emerge from the data. Your inferences should give insight into the structure of DNA.

3. Formulate two or three claims about the data in Part 1. Be sure each claim is supported by the data.

4. Using the claims you developed, complete the data table that is provided in the picture (Relative Proportions Chart that is labeled "For question 4".

TOD
Relative Proportions (%) of Bases in DNA
Nitrogenous Bases
Organism
A
T
G
C
Human
30.9
29.4
19.9
19.8
Chicken
28.8
29.2
20.9
21.3
hon Grasshopper
29.3
29.2
20.5
20.7
Sea Urchin
32.8
32.1
17.7
17.3
Note: Values may not add up to 100% due to rounding.
Relative Proportions (%) of Bases in DNA
Nitrogenous Bases
Organism
A
T
G
C
Wheat
27.3
22.7
Yeast
32.5
17.7
E. coli
24.1
26.0
For question 4
Transcribed Image Text:TOD Relative Proportions (%) of Bases in DNA Nitrogenous Bases Organism A T G C Human 30.9 29.4 19.9 19.8 Chicken 28.8 29.2 20.9 21.3 hon Grasshopper 29.3 29.2 20.5 20.7 Sea Urchin 32.8 32.1 17.7 17.3 Note: Values may not add up to 100% due to rounding. Relative Proportions (%) of Bases in DNA Nitrogenous Bases Organism A T G C Wheat 27.3 22.7 Yeast 32.5 17.7 E. coli 24.1 26.0 For question 4
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