s the serial numbers of the affected co at out the article to your manager, he tE pugh every carton of milk to check s at here that the chances are very less
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- A council health inspector threatens to close down a restaurant by issuing a fake health violationnotice if the owner does not make a financial payment to him. If the restaurant owner does notcooperate, the restaurant cannot be opened for business and the negative publicity will drivecustomers away. Faced with the potential economic loss, the owner makes the payment.Required:a) What type of fraud is this? (4 marks, maximum 150 words)b) What controls can be implemented to prevent or detect the fraud? (6 marks, maximum 200words)A council health inspector threatens to close down a restaurant by issuing a fake health violation notice if the owner does not make a financial payment to him. If the restaurant owner does not cooperate, the restaurant cannot be opened for business and the negative publicity will drive customers away. Faced with the potential economic loss, the owner makes the payment.A council health inspector threatens to close down a restaurant by issuing a fake health violationnotice if the owner does not make a financial payment to him. If the restaurant owner does notcooperate, the restaurant cannot be opened for business and the negative publicity will drivecustomers away. Faced with the potential economic loss, the owner makes the payment.Required:a) What type of fraud is this? (4 marks, maximum 150 words)b) What controls can be implemented to prevent or detect the fraud?
- A council health inspector threatens to close down a restaurant by issuing a fake health violation notice if the owner does not make a financial payment to him. If the restaurant owner does not cooperate, the restaurant cannot be opened for business and the negative publicity will drive customers away. Faced with the potential economic loss, the owner makes the payment. which fraud is it and controls can be implemented to prevent or detect the fraudA council health inspector threatens to close down a restaurant by issuing a fake health violation notice if the owner does not make a financial payment to him. If the restaurant owner does not cooperate, the restaurant cannot be opened for business and the negative publicity will drive customers away. Faced with the potential economic loss, the owner makes the payment. Required:a)What type of fraud is this? b)What controls can be implemented to prevent or detect the fraud?Question A council health inspector threatens to close down a restaurant by issuing a fake health violation notice if the owner does not make a financial payment to him. If the restaurant owner does not cooperate, the restaurant cannot be opened for business and the negative publicity will drive customers away. Faced with the potential economic loss, the owner makes the payment.Required:a) What type of fraud is this?b) What controls can be implemented to prevent or detect the fraud?
- A vegetable vendor gave eight hundred grams of tomatoes to a lady who had asked for one kilogram of it. What type of unethical act you observe here? a. Riba b. Giving short measures c. Swearing d. HoardingTip Top Markets) Tip Top Markets is a regional chain of supermarkets located in the Southeastern United States. Karen Martin, manager of one of the stores, was disturbed by the large number of complaints from customers at her store, particularly on Tuesdays. On July 15, a quality improvement plan was initiated to reduce complaints. Do the results of the last two weeks reflect improvement? She obtained complaint records from the store's customer service desk for the last nine Tuesdays and identified the following six types of problems: pricing, checkout speed & charging mistakes, long waiting lines, store & parking lot conditions, out of stock and quality of products.Complaints were tallied in the check sheet below.(Tip Top Markets) Use the check sheet to fill in the blanks below. Type of complaints #checks Out of stock ___ [Answer format: integer] Store & parking lot conditions ___ [Answer format: integer] Checkout speed & charging mistakes ___ [Answer format:….A city health inspector threatens to close down a restaurant for issuing a fake health notice if the owner does not make a financial payment to the inspector. If the restaurant owner does not cooperate, he will not be able to open for business and the publicity will drive away his customers permanently . Faced with a threat of economic loss the owner makes the payment.▪ what type of fraud is this and what controls can be implemented to prevent or detect fraud ??
- 1. You are in line to check out at your favorite bagel store when the customer in front of you reaches for cream cheese in a container in a refrigerated area. You notice she drops a $20 bill. She just paid for her food and left the store. You’re late for work already and your boss is a stickler for punctuality. What would you do assuming you can catch up with the customer?You are the purchasing officer of a fast-food restaurant that is selling hamburger in the city of Muscat. The fast food chain business operates 25 stores strategically located in the region. Due to the decline in demand caused by the epidemic, the company is proposing measures to cut cost. The manager asked you to look for cheaper source of raw materials (bread). The company always avail of trade and cash discount. You decided to call the suppliers and gathered the following data; Supplier A (Lulu Supermarket) – The supplier offers 15% trade discount. Supplier B (Carrefour Market) – The supplier offers chain discounts of 10/5/2. Supplier C (Danube Supermarket) – The supplier offers no trade discount but cash discount of 5/10, n/30. Supplier D (Panda Supermarket) – The supplier offers trade discount of 10%, the terms of payment are 2/10, n/30. If the company decides to buy OMR 1,500 worth of bread from Supplier D (Panda Supermarket), what is…You are the purchasing officer of a fast-food restaurant that is selling hamburger in the city of Muscat. The fast food chain business operates 25 stores strategically located in the region. Due to the decline in demand caused by the epidemic, the company is proposing measures to cut cost. The manager asked you to look for cheaper source of raw materials (bread). The company always avail of trade and cash discount. You decided to call the suppliers and gathered the following data; Supplier A (Lulu Supermarket) – The supplier offers 15% trade discount. Supplier B (Carrefour Market) – The supplier offers chain discounts of 10/5/2. Supplier C (Danube Supermarket) – The supplier offers no trade discount but cash discount of 5/10, n/30. Supplier D (Panda Supermarket) – The supplier offers trade discount of 10%, the terms of payment are 2/10, n/30. If the company decides to buy OMR 1,500 worth of bread from Supplier A (Lulu Supermarket), what is the amount of trade discount? What…