State the general structure of carbohydrates
Q: Briefly describe the following and give examples. 1. Monosaccharides 2. Disaccharides 3.…
A: 1. Monosaccharides - they are simple carbohydrates that consist of a single polyhydroxy aldehyde or…
Q: Explain and compare the different kinds of lipids.
A: The word "biomolecule" refers to organic biological macromolecules that play an important role in…
Q: Name two simple carbohydrates, two storage carbohydrates, and a structural carbohydrate.
A: The chemical molecules inside the cell of living things are called biomolecules. The important…
Q: Briefly describe 5 major types of lipids.
A: Lipids are macromolecules that are made up of fattyacids and glycerol. The composition varies…
Q: Describe why lipids are essential to living organisms.
A: Lipids are organic hydrophobic compounds that are made of triglycerides, made from alcohol,…
Q: Identify the structural components of a carbohydrate.
A: A group of naturally found carbonyl compounds such as ketones or aldehydes that also consists of…
Q: Distinguish among different forms of carbohydratemolecules, including monosaccharides,…
A: Chemically carbohydrates are made of carbon, hydrogen and oxygen. It’s found in abundant amount in…
Q: What is lipid? Explain their characteristics by classifying them.
A: The macromolecules that are produced by living organisms and are involved in biological processes…
Q: Describe how simple carbohydrates are linked to form complex carbohydrates.
A: Introduction: A carbohydrate is a major macromolecule in the body that has carbon(C), hydrogen (H),…
Q: differentiate the class of carbohydrates and their chemistry.
A: Carbohydrates are a group of organic compounds that are formed of aldehyde or ketone groups attached…
Q: Diagram how a disaccharide forms
A: Saccharide is a carbohydrate that is classified according to its numbers. These are an important…
Q: Briefly discuss the cellular function of carbohydrates .(mention any three functions and elabortate)
A: Carbohydrates along with proteins, lipids and water are referred to as macronutrients as they are…
Q: List the main types of Lipids?
A: There are major 2 types of lipids : Simple lipids. Complex lipids.
Q: What is definition of Carbohydrates? Explain ther Formation / Synthesis and breakdown: dehydration…
A: The large molecules that are made up of smaller monomeric units linked by chemical bonds, through…
Q: Enumerate the five classification of lipids based on function.
A: Lipid, any of a wide range of organic molecules that do not interact significantly with water, such…
Q: Identify the final molecule (monomer) resulting from thedigestion of carbohydrates, proteins, and…
A: Digestion is the process of breaking down and chemically converting complex food into the simple…
Q: Name the carbohydrate and identify its classification (monosaccharides, disaccharides, or…
A: Carbohydrates are composed of carbon, hydrogen, and oxygen in the ratio of 1:2:1. Carbohydrates act…
Q: What serves as the basis for the differences between large carbohydrates, proteins, and nucleic…
A: All biological molecules are organic molecules, which means they all contain carbon atoms. Hydrogen,…
Q: Draw a chart for the classifications and subclassifications of lipids.
A: Lipids play a major role in the normal functioning of our bodies. They serve as the building…
Q: Illustrate the three-dimensional structure of cellulose and starch ?
A: cellulose and strach both are polysachharides.
Q: Determine the classification of the monosaccharide below:
A: Carbohydrates are polyhydroxy ketone or polyhydroxy aldehyde or compounds which produce them on…
Q: How do you compare and contrast the structures between protein and carbohydrates?
A: Biomolecules are carbon-based organic compounds. Biomolecules are primarily made up of carbon,…
Q: What are the main functional groups present in carbohydrates? Illustrate and explain.
A:
Q: Define monosaccharide
A: Introduction: A carbohydrate is a molecule made up of carbon (C), hydrogen (H), and oxygen (O) atoms…
Q: What Are the Structure and Chemistryof Polysaccharides?
A: Carbohydrates are organic compounds made up of three main elements carbon, hydrogen, and oxygen. Its…
Q: Briefly describe "Lipids" and give examples
A: Lipids biological macromolecules non-polar molecules that is consist of hydrocarbons. It is soluble…
Q: Define and give an example of a monosaccharid, disaccharide, and a polysaccharide.
A: Carbohydrates are polyhydroxy aldehydes or ketones or compounds which give them upon hydrolysis.…
Q: Describe the structures, functions and properties of carbohydrates (including monosaccharides,…
A: Carbohydrates, also termed as saccharides, are the organic compounds which are composed of carbon,…
Q: What Are the Structure and Chemistryof Monosaccharides?
A: Introduction: Monosaccharides are the most basic form of sugar. The majority of organisms generate…
Q: Define carbohydrate
A: Biomolecules or biological macromolecules are molecules made up of biological elements. These…
Q: explain polysaccharides, includes; structure, examples and function.
A: Carbohydrates are naturally occurring carbonyl compounds that also contains several hydroxyl…
Q: differentiate between simple and complex carbohydrates. what is carbohydrate's monomer and more…
A: Carbohydrates are complex biological macromolecules that act as the most important source of energy…
Q: Define the isomerisms in monosaccharides?
A: Carbohydrates are the primary energy source of animals. Carbohydrates are classified as…
Q: Discuss the structures and functions of carbohydrates.
A: Introduction: Carbohydrates are polyhydroxy aldehydes or ketones, or substances that yield such…
Q: Explain the biological functions of lipids with examples.
A: Lipids are biomolecules. Unlike other molecules, nucleic acids, proteins, and carbohydrates, lipids…
Q: discuss the types and functions of lipids;
A: Lipids are a family of organic compounds that are mostly insoluble in water and only soluble in…
Q: Differentiate between mono-, di-, and polysaccharides, and giveexamples of each.
A: saccharides are sweet-tasting substances that are present in foodstuff, mainly in carbohydrates,…
Q: Bonds that link monosaccharides to form disaccharides or polysaccharides are called…
A: Monosaccharides are the polyhydroxy alcohols or polyhydroxy ketones. They are composed of C, H and O…
Q: Classify carbohydrates by functional group and number of carbon atoms, and label them accordingly.
A: Biomolecules containing exclusively hydrogen and oxygen in the same ratio as that of water (1:2) are…
Q: Draw the different structure of Carbohydrate and enumerate its function
A: Carbohydrates are the polyhydroxy aldehyde or ketone. On the basis of presence of aldehyde or ketone…
Q: Define about Carbohydrates?
A: Nutrition is an essential part of life to functions. The nutrition provides essential energy for the…
Q: list the important disaccharides , their composition and linkages .
A: Disaccharides are the monomers of monosaccharides joined together with the help of glycosidic bonds.…
Q: Determine whether each of the carbohydrates is a monosaccharide, disaccharide, or polysaccharide.…
A: The carbohydrates are a complex polymer that is known to be composed of the monomer units that are…
Q: Explain the different forms of lipids with some examples.
A: Introduction In this problem we have to discuss a out the different forms of lipids with some…
Q: Name the two functional groups that make up a carbohydrate
A: Carbohydrates are a large group of organic molecules found in foods and living tissues. They occur…
Q: Account for the origin of the term carbohydrate
A: Carbohydrates are a naturally occurring compound defined as polyhydroxy aldehydes or ketones which…
Q: Classify proteins according to nutritional value. To which classification does albumin and gelatin…
A: Proteins are the polymers of α-amino acids. where each amino acids consist of an a-amino group,…
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- In the following list, identify the carbohydrate, the fatty acid, the amino acid, and the polypeptide: a. NH2CHRCOOH b. C6H12O6 c. (methionine)20 d. CH3(CH2)16COOHDiscuss the structures and functions of carbohydrates.Describe the building blocks, general structure, and biological functions of carbohydrates.
- discuss comprehensively Distinguish between simple and complex carbohydrates.Describe the structures, functions and properties of carbohydrates (including monosaccharides, disaccharides, and polysaccharides). Give specific examples of biologically important carbohydrates.differentiate between simple and complex carbohydrates. what is carbohydrate's monomer and more complex structures?
