Sugar is a category of compounds, not simply another name for sucrose. An aqueous solution containing 1.00 g of an unknown sugar in 100. mL of solution has an osmotic pressure of 0.485 atm at 25 °C. What is the molar mass of the sugar? And, given that the empirical formula of (available) sugars is Cx(H2O)y where y=x or y=x-1 or y=x-2, what is the molecular formula of the sugar?

Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:John W. Moore, Conrad L. Stanitski
Chapter13: The Chemistry Of Solutes And Solutions
Section: Chapter Questions
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Sugar is a category of compounds, not simply
another name for sucrose. An aqueous solution
containing 1.00 g of an unknown sugar in 100.
mL of solution has an osmotic pressure of 0.485
atm at 25 °C. What is the molar mass of the
sugar? And, given that the empirical formula of
(available) sugars is Cx(H2O)y where y=x or y=x-1
or y=x-2, what is the molecular formula of the
sugar?
Transcribed Image Text:Sugar is a category of compounds, not simply another name for sucrose. An aqueous solution containing 1.00 g of an unknown sugar in 100. mL of solution has an osmotic pressure of 0.485 atm at 25 °C. What is the molar mass of the sugar? And, given that the empirical formula of (available) sugars is Cx(H2O)y where y=x or y=x-1 or y=x-2, what is the molecular formula of the sugar?
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