Table 1.3. Effect of fingerprints in weighing. Condition Mass (g) Mass of beaker using crucible tongs 30.145 Mass of beaker handled with bare hands 30.149 Post lab Q1. Based on the above observations, what can be concluded about the effect of fingerprints on weighing objects? Suggest other means of weighing without making use of bare hands aside from using crucible tongs. Post lab Q2. Why must the following precautions be observed when using an analytical balance? a. Balance door must be closed while weighing b. Objects must not be weighed hot c. Bubble must be at the center d. Do not lean on the table carrying the balance

Principles of Modern Chemistry
8th Edition
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
ChapterA: Scientific Notation And Experimental Error
Section: Chapter Questions
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help me answer this thank you this is analytical chemistry
Table 1.3. Effect of fingerprints in weighing.
Condition
Mass (g)
Mass of beaker using crucible tongs
30.145
Mass of beaker handled with bare hands
30.149
Post lab Q1. Based on the above observations, what
can be concluded about the effect of fingerprints on
weighing objects? Suggest other means of weighing
without making use of bare hands aside from using
crucible tongs.
Post lab Q2. Why must the following precautions be
observed when using an analytical balance?
a. Balance door must be closed while
weighing
b. Objects must not be weighed hot
c. Bubble must be at the center
d. Do not lean on the table carrying the
balance
Transcribed Image Text:Table 1.3. Effect of fingerprints in weighing. Condition Mass (g) Mass of beaker using crucible tongs 30.145 Mass of beaker handled with bare hands 30.149 Post lab Q1. Based on the above observations, what can be concluded about the effect of fingerprints on weighing objects? Suggest other means of weighing without making use of bare hands aside from using crucible tongs. Post lab Q2. Why must the following precautions be observed when using an analytical balance? a. Balance door must be closed while weighing b. Objects must not be weighed hot c. Bubble must be at the center d. Do not lean on the table carrying the balance
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