Temperature (°C) 100 80 60 40 20 Sugar Water 100 Problem 1 Consider the sugar-water phase diagram (a) How much sugar will dissolve in 1000 g of water at 80°C (176°F)? (b) If the saturated liquid solution in part (a) is cooled to 20°C (68°F), some of the sugar will precipitate out as a solid. What will be the composition of the saturated liquid solu- tion (in wt% sugar) at 20°C? (c) How much of the solid sugar will come out of solution upon cooling to 20°C? Solubility limit Liquid solution (syrup) 20 80 40 60 60 40 Composition (wt%) Liquid solution + solid sugar 80 20 200 150 100 50 100 0 Temperature (°F) The solubility of sugar (C12H₂2O₁1) in a sugar-water syrup.

Temperature (°C) 100 80 60 40 20 Sugar Water 100 Problem 1 Consider the sugar-water phase diagram (a) How much sugar will dissolve in 1000 g of water at 80°C (176°F)? (b) If the saturated liquid solution in part (a) is cooled to 20°C (68°F), some of the sugar will precipitate out as a solid. What will be the composition of the saturated liquid solu- tion (in wt% sugar) at 20°C? (c) How much of the solid sugar will come out of solution upon cooling to 20°C? Solubility limit Liquid solution (syrup) 20 80 40 60 60 40 Composition (wt%) Liquid solution + solid sugar 80 20 200 150 100 50 100 0 Temperature (°F) The solubility of sugar (C12H₂2O₁1) in a sugar-water syrup.

Elements Of Electromagnetics

7th Edition

ISBN:9780190698614

Author:Sadiku, Matthew N. O.

Publisher:Sadiku, Matthew N. O.

ChapterMA: Math Assessment

Section: Chapter Questions

Problem 1.1MA

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