The Acceptable Macronutrient Distribution Ranges (AMDRs) reflect the ranges ofintakes for each class of energy-yielding nutrient associated with reduced risk forchronic disease while providing adequate intakes of essential micronutrients.Your patient is on an 1800 calorie diet. Calculate the AMDR range in calories first,then determine how many grams of carbohydrates, protein, and fat this would be.O 810-1170 kcal from carbohydrates, 202.5-292.5 grams180-540 kcal from protein, 45-135 grams360-630 kcal from fat, 90-157.5 gramsO 810-1170 kcal from carbohydrates, 202.5-292.5 grams180-630 kcal from protein, 45-157.5 grams360-630 kcal from fat, 40-70 gramsO810-1170 kcal from carbohydrates, 202.5-292.5 grams180-630 kcal from protein, 45-157.5 grams360-630 kcal from fat. 90-157.5 grams99+810-1170 kcal from carbohydrates, 202.5-292.5 grams180-540 kcal from protein. 45-135 grams:360-630 kcal from fat, 40-70 gramsC29°

The Accptable Macronutrient Distribution Ranges (AMDR) reflect the ranges of intakes for class of…

Answered: The Acceptable Macronutrient…

Nutritional Sciences: From Fundamentals to Food, Enhanced Edition

3rd Edition

ISBN:9781337486415

Author:McGuire

Publisher:McGuire

Chapter2: Nutritional Assessment And Dietary Planning

Section: Chapter Questions

Problem ICDWPA

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The AMDR (Acceptable Macronutrient Distribution Range) for daily intake of carbohydrate is 45% - 65% of an individual’s calorie needs. If James requires 2500 kcals per day, how many kcals (and grams) should be coming from carbohydrate sources?
Using the macronutrient info, how many Calories do you expect to see (per serving) for this product? Assume the dietary fiber does not add any Calories. Nutrition Facts 32 servings per container Serving size 1 1/4 cup (28g) Amount Per Serving Calories % Dally Value Total Fat 8g Saturated Fat 1g 10% 5% Trans Fat 0g Cholesterol 0mg 0% Sodium 680mg Total Carbohydrate 23g Dietary Fiber 5g Total Sugars 4g Includes 5g Added Sugars 30% 8% 18% 10% Protein 5g 10% Not a significant source of vitamin D, calcium, iron, and potassium • The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculate the total amount of calories and % of energy intake of each macro nutrient present in the following fast food meals: 1. Glutenfreehamburger:10gProtein,37gCarbohydrates and 8g Fat 2. Crispy chicken honey mustard: 27g Protein, 62g Carbohydrates and 30g Fat 3. Chickennuggets:11gProtein,14gCarbohydratesand8gFat 4. Cesar Salad: 23g Protein, 29g Carbohydrates and 14g Fat 5. Portionoffries:5g Protein, 54g Carbohydrates and21g Fat
The Nutrition Facts label for Pam Non-Stick Cooking Spray indicates 0 Calories per serving. This label also makes it clear that the primary ingredients in Pam Non-Stick Cooking Spray are CANOLA OIL and SOY LECITHIN. Explain How can this be listed as a “0 Calorie Food” when you determined in Lab Exercise 9A that fats contain ~8.9 Calories/g.
A patient has been rushed to the emergency room of the hospital after experiencing a 3rd degree burn from a household fire. The patient is a 56 y/o female weighing 65 kg and 150 cm tall. You were tasked to prepare a parenteral nutrition for this patient. Below are other pertinent information for this patient: 1. Using the Harris-Benedict equation, what is the basal energy expenditure for the patient? A. 1,216.42 kcal B. 1,283.34 kcal C. 1,293.42 kcal D. 1,516.72 kcal 2. What is the total daily expenditure (TDE) for the patient considering the activity and stress factors? A. 2,627.47 kcal B. 2,793.79 kcal C. 2,876.18 kcal D. 3,276.11 kcal 3. How much proteins in grams should be supplied for the patient? A. 52 В. 165 С. 195 D. 225 4. How many kcal will be supplied by the protein requirement of the patient? A. 208 В. 660 С. 780 D. 900 5. How many kcal from lipids must be supplied to the patient to meet requirements? A. 919.60 В. 970.20 C. 977.83 D. 1,146.64 6. Convert the kcal from lipids…
A patient has been rushed to the emergency room of the hospital after experiencing a 3rd degree burn from a household fire. The patient is a 56 y/o female weighing 65 kg and 150 cm tall. You were tasked to prepare a parenteral nutrition for this patient. Below are other pertinent information for this patient: 1. Using the Harris-Benedict equation, what is the basal energy expenditure for the patient? 1,216.42 kcal B. 1,283.34 kcal C. 1,293.42 kcal D. 1,516.72 kcal 2. What is the total daily expenditure (TDE) for the patient considering the activity and stress factors? 2,627.47 kcal B. 2,793.79 kcal C. 2,876.18 kcal D. 3,276.11 kcal 3. How much proteins in grams should be supplied for the patient? 52 B. 165 C. 195 D. 225 4. How many kcal will be supplied by the protein requirement of the patient? 208 B. 660 C. 780 D. 900 5. How many kcal from lipids must be supplied to the patient to meet requirements? 919.60 B. 970.20 C. 977.83 D. 1,146.64 6. Convert the kcal from…
Is the information found on the nutrient information congruent with the stated ingredients? Why or Why not?
The RDA for protein recommended for a normal, healthy adult whose body weight is 180 pounds is approximately... O 65 grams O 85 grams O 56 grams O 112 grams
A typical multivitamin tablet can contain 2.0 mg of vitamin B2 (riboflavin), and the RDA is 0.0030 g>day. How many such tablets should a person take each day to get the proper amount of this vitamin, if he gets none from other sources?
The nutrition facts are given for a packet of instant oatmeal. Nutrition Amount/Serving Total Fat 25g Saturated Fat Og Trans Fat og SoV Amount/Serving NDV Calculate the energy in Calories available from the total carbohydrates, from the total fat, and from the protein, in one serving of this instant oatmeal. 4 Potassium 160mg 0% Total Carb 28g Dietary Fiber 3g Soluble Fiber 1g Insoluble Fiber 29 Sugars 9g 4 Protein Sg Vitamin A O%- Vitamin CO. Calcium 2% Iron 8% 4% Facts 1 Pouch (43g) 9% Serv. Size 12% Serv. Per Package tbd Polyunsaturated Fat 1.5g 160 Monounsaturated Fat 1g 25 Cholesterol Omg Sodium 90mg Calories Fat Cal. "Percent Daily Values (DV) are based on a 2,000 calorie diet. 0% total carbohydrates: Cal Phosphorus 10% Magnesium 10% Ingredients: Whole grain rolled oats, evaporated milled suga soy protein, whole grain brown rice, cranberries, natural flavor, flaseed, whole grain barley quinoa whole grain rye, whole grain wheat, salt, guar gum ALLERGENS: Contains wheat and soy…
what is the dietary reference intake of these nutrient in a 22 yaers old male, please fill in the table below Determinate the percentage of calories from each nutrient. Daily Energy Intake and Expenditure Protein=Multiply g/day x 4 Kcal/g = Kcal/day Fat= Multiply g/day x 9 Kcal/g = Kcal/day Carbohydrate=Multiply g/day x 4 Kcal/g = Kcal/day Day Energy (Kcal) Fat (g) Protein (g) Total Carbohydrate (g) Saturated Fat (g) Sugar (g) Dietary Fibre (g) Calcium (mg) Cholesterol (mg) 1 1808 58.82 83.72 216.86 16.442 58.74 19.9 766.7 672.8 2 1853 75.41 107.66 180.49 16.854 14.55 12 913 576.36 3 1822 86.74 63.27 204.58 21.35 32.83 9.8 657 223 Average 1827.7 73.7 84.9 200.6 18.2 35.4 13.9 778.9 490.72 Expressed as % of total energy DRI US…
Below is a simple set of weights obtained while immersing potato slices in various sugar solutions over 30 minutes. Please show all step by step calculation calculate the rate of weight change over this 30-minute period Write your answer in standard notation and use 3 digits past the decimal point - e.g. 0.005, 0.030. (Note that the last zero in an answer is considered to be a digit). 0.0 M sucrose = _______ 0.008_____________ g/min 0.4 M sucrose = _______ -0.013_____________ g/min 0.6 M sucrose = ________ -0.023g____________ g/min 0.8 M sucrose = ________-0.026____________ g/min 1.0 M sucrose = ________ -0.033____________ g/min Can i please have the step by step calculations Using the osmosis data in the question above, determine the percent weight change for each sucrose solution . Write your answer in standard notation and use 1 digit past the decimal point - e.g. 8.6. (Note that the last zero in the answer is considered to be a digit) 0.0 M sucrose = _________…

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