The main chemicals present in a cup of coffee are water, caffeine, and tannins (acidic polyphenols which give coffee its brown color and bitter taste). You decide to extract caffeine from a cup of coffee using sodium bicarbonate and chloroform, which has a density of 1.49 g/mL. In which layer would you expect to find caffeine? OH HO. но. HO COOH COOH ÓH COOH Caffeine Tannins O The bottom aqueous layer O The top aqueous layer O The top organic layer O The bottom organic layer

Chemistry: The Molecular Science
5th Edition
ISBN:9781285199047
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Chapter4: Energy And Chemical Reactions
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The main chemicals present in a cup of coffee are water, caffeine, and tannins (acidic
polyphenols which give coffee its brown color and bitter taste). You decide to extract caffeine
from a cup of coffee using sodium bicarbonate and chloroform, which has a density of 1.49
g/mL. In which layer would you expect to find caffeine?
OH
OH
HO
HO.
HO
COOH
OH
COOH
ÓH
ČOOH
Caffeine
Tannins
O The bottom aqueous layer
O The top aqueous layer
O The top organic layer
O The bottom organic layer
Transcribed Image Text:The main chemicals present in a cup of coffee are water, caffeine, and tannins (acidic polyphenols which give coffee its brown color and bitter taste). You decide to extract caffeine from a cup of coffee using sodium bicarbonate and chloroform, which has a density of 1.49 g/mL. In which layer would you expect to find caffeine? OH OH HO HO. HO COOH OH COOH ÓH ČOOH Caffeine Tannins O The bottom aqueous layer O The top aqueous layer O The top organic layer O The bottom organic layer
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