The redox potential of comminuted meat is thus favours the growth of microbes. Microorganisms protect themselves againct ocm threugh the

Aquaculture Science
3rd Edition
ISBN:9781133558347
Author:Parker
Publisher:Parker
Chapter10: Feeds And Feeding
Section: Chapter Questions
Problem 2KA
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Fill in the missing words in the attached image.

The redox potential of comminuted meat
is thus favours the growth of :
microbes,
Microorganisms protect themselves
against osmotic stress through the
intracellular accumulation of
Fruits and vegetables contain
s as
antimicrobial constituents.
Meats are able to resist pH changes than
vegetables due to high !
. it content.
Transcribed Image Text:The redox potential of comminuted meat is thus favours the growth of : microbes, Microorganisms protect themselves against osmotic stress through the intracellular accumulation of Fruits and vegetables contain s as antimicrobial constituents. Meats are able to resist pH changes than vegetables due to high ! . it content.
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