The three macronutrients, include: Carbohydrate, Protein, and omega 3 Carbohydrate, Protein, and vitamin D Carbohydrate, Protein and fat Carbohydrate, Protein, and iron
Q: Please list 3 specific complementary plant protein food combinations people could eat at a meal as…
A: Complementary proteins food combination are the foods when you combine them, you get all of the…
Q: There are how many component food groups represented in MyPlate? A. Four B. Five C. Six D. Seven
A: The U.S. Department of Agriculture (USDA) created MyPlate. MyPlate suggests healthy eating tips to…
Q: Which of the following statements regarding dietary nutrients is FALSE? Macronutrients provide cells…
A: Vitamins are the organic molecules which are available in the various foods and are required by our…
Q: Of the five food groups in MyPlate, which should make up half of your plate? A. Vegetables B. Fruits…
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Q: Why cows and other grazing animals can eat grass and benefits from its nutritive value What makes a…
A: 1. The reason for the cows to be able to digest and obtain nutrients from the grass is their…
Q: This is the major constituent of most foods. It influences the structure, the appearance, taste of…
A: Food is made up of a wide range of nutrients. The types and quantities of food consumed on a daily…
Q: Match the nutrient, on the left, with the proper description on the right. Glucose [ Choose ]…
A: Nutrients perform one or more of three essential activities in the body: they give energy,…
Q: The Caloric Value of Food Molecules is: Carbohydrate(4), Protein (9) and fat (4) Carbohydrate(4),…
A: Caloric value of food molecules are different for carbohydrates, proteins and fat
Q: Which of the following class of molecules in food does NOT have a member that is in the essential…
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Q: Based on the reading above, which of the following is not an essential nutrient? O cake O calcium…
A: Essential nutrients are those which can not be synthesized in the body and need to be taken through…
Q: All of the following correctly match the vitamin with one of its highest natural food sources…
A: Vitamins are micronutrients that are required in small quantities. Unlike macronutrients such as…
Q: Using the macronutrient info, how many Calories do you expect to see (per serving) for this product?…
A: Amount of nutrients per serving Fats - 8g Carbohydrates- 23 g Protein - 5g
Q: How many calories of energy are in the following Cereal? New Super Sweeties have 25 total grams of…
A: Macromolecules are large molecules or polymers which are formed from the simple monomers which are…
Q: What happens to a person's body when they consume dairy products when they are lactose intolerant?…
A: Introduction: Lactose is a disaccharide containing β-D-galactose and β-D-glucose in β (1,4) linkage.…
Q: What is food preservation and explain why we need to preserve our food.
A: Food is basically a wellspring of energy for all the creatures present. Not healthy & spoiled…
Q: What is needed to recover balance in the food chain? How can this be achieved in this specific…
A: A Food Chain is defined as the linear network which starts from the producer and ends at an apex…
Q: Which of the following could you obtain from PLANT foods but not from animal foods? fiber O…
A: Introduction :- Fibre is found in plant foods such as vegetables, fruits, grains, beans, and legumes…
Q: Differentiate the following terms and give examples Essential nutrients and non-essential…
A: Nutrients are very important for both plants and animals. Nutrients provided energy for the growth…
Q: The graph shows the quantities of selected vitamins and minerals in four foods. Which food is the…
A: Nutrients are the substances present in our food.
Q: One gram of carbohydrate, one gram of fat, and one gram of protein yield and calories, respectively.…
A: Option 2) 4,9,4 ia correct answer.
Q: What concept is used in the following proposed system of classification? Carbohydrates, proteins,…
A: Food is one of the biggest joys in life. It has a wide range of tastes, aromas, and textures to…
Q: On a food product, such as Fita Crackers: (base on the pictures attached below) Questions: 1. Are…
A: Carbohydrates are the naturally occurring sugars consisting of carbon, hydrogena and oxygen atoms.…
Q: Which of the following is a list of good sources of protein? Butter, oil, nuts, and seeds Buckwheat,…
A: Protein is there in our body to make muscles and act as building blocks as we don't store amino…
Q: During food spoilage, most carbohydrates will be broken down and released as waste products…
A: Whenever the food items are kept for long period of time and is not stored properly , generally…
Q: Define what an “essential” nutrient is and explain how it differs from a “nonessential” nutrient.
A: Essential nutrients: It is defined as the nutrients that cannot be synthesised by the body can be…
Q: Macronutrients are measured in: Grams Milligrams Mole Calories
A: The nutrients that the body need in large quantities are known as macronutrients and includes fat,…
Q: define and describe the macronutrients for proteins in terms of: • The composition of the…
A: Introduction Macronutrients are a class of nutrients that give your body the energy and components…
Q: 12m m means mega units of vitamin c is the same as
A: Essential nutrients are required for maintaining a healthy body. Carbohydrates are required in the…
Q: Which of the following foods are the richest sources of Vitamin E? A. Milk and dairy products B.…
A: Vitamin E is a fat-soluble vitamin which act as an antioxidant by scavenging free radicals that can…
Q: Match the vitamin to its best food source. animal foods only, some dairy Pork, protein foods green…
A: Vitamins are the compounds,which are needed by the organisms in small amount,for performing specific…
Q: List a few macronutrients andmicronutrients
A: Nutrients are substance which is needed by body to provide energy, promote growth, and control body…
Q: energy source
A: Lipids are wide groups of molecules composing fat, waxes, sterol, fat-soluble vitamins,…
Q: define and describe the macronutrients for carbohydrates in terms of: • The composition of the…
A: A carbohydrate is a macronutrient that is the main source of energy for our body. This macronutrient…
Q: Select all of the following foods that are good dletary sources of carbohydrates. butter and granola…
A: Introduction Dietary sources:- These are animal foods like meat, poultry, fish, and dairy products…
Q: What are the six classes of nutrients? Which of those nutrients are Macronutrients? Which if those…
A: A Calorie is defined as the unit that is used to measure energy. The calories are usually used to…
Q: What are the 4 steps of food processing?
A: The body processes the food we eat by separating it in to more tiny particles, taking all the…
Q: What is the correct nutrition name for the following molecule? O 22:5n69.12.15 O…
A: The fatty acid is considered as the monomer, which together constitute fat molecules or lipids in…
Q: Carbohydrates are essential in any diet because _____. they are the source of long term energy…
A: Carbohydrates are one of the macronutrients along with proteins and fats that are required by the…
Q: The number of essential amino acids is: O 1) six. O 2) seven. O 3) eight. O 4) nine
A: Amino acids are the sub units of protein. It is found of two types in the body: Essential amino…
Q: Which of the following are substances in plant foods that are not absorbed by the body? A. Simple…
A: ANSWER;- D) Dietary fiber Explain;- Fiber is one sort of carb. It is in some cases called roughage…
Q: Avocados, is: Protein rich food Carbohydrate rich food Fat rich food Poor in nutrition food
A: Introduction- Avocados is a pear shaped, dark green colored, leathery fruit. It is also called as…
Q: define and describe the macronutrients for lipids in terms of: • The composition of the…
A:
Q: Enumerate at least three (3) importance of nutrients. Differentiate macronutrients and…
A: Introduction :- Nutrients acts as building blocks of our body because they provides important…
Q: Which carbohydrate (Plain Saltine Crackers, Rice) is hard to digest in the mouth? Which carbohydrate…
A: Nutrition It includes balanced diet, and contains different types of nutrition such as,…
Q: Classify the words and phrases based on whether they describe or are examples of macronutrients,…
A: Macronutrients and micronutrients are essential elements that required by an organism to orchestrate…
Q: For each category of large biological molecule, give the name of a molecule that fits in that…
A: Carbohydrates are the main source of energy for the body. They are the sugars, starches, and dietary…
Q: The primary nutrients are: A) Water B) protein, carbohydrates, and Fats C) Trace Elements D)…
A: Primary nutrients: they needs in high amount and have a very important roles in growth, maintenance,…
Q: List three major roles played by each class of foodstuffs: proteins,carbohydrates, and lipids.
A: A protein is a naturally occurring, extremely complex substance that consists of amino acid residues…
Q: What is the macronutrient percentages of a 300 kilocalorie food with 17 grams of total…
A: Food amount given, Total carbohydrate = 17 grams Added sugar = 4 grams Dietary fiber = 2 grams…
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- Provide a brief description of the three macronutrients: carbohydrate, protein, and fat. Explain the role of each macronutrient and provide the recommended dietary allowances for eachThe bioavailability of which two vitamins is significantly higher in supplemental form as compared to what is naturally occurring in foods? thiamin and vitamin B6 biotin and pantothenic acid folate and vitamin B12 niacin and riboflavinWhy do people need to understand the nutrition of (carbohydrate, fibre, fat, vitamins, minerals, and water) explain?
- The Caloric Value of Food Molecules is: Carbohydrate(4), Protein (9) and fat (4) Carbohydrate(4), Protein (9) and fat (9) Carbohydrate(9), Protein (4) and fat (4) Carbohydrate(4), Protein (4) and fat (9)These types of proteins come from foods that contain all amino acids for nitrogen balance and tissue growth. Nonessential Incomplete Complete EssentialDiscuss the different macromolecules and the importance of each in nutrition. Discuss the different nutrient deficiency
- Which of the B vitamins are intricately involved in the breakdown and processing of proteins? Vitamin B1 and Vitamin B2 Vitamin B2 and Vitamin B5 Vitamin B2 and Vitamin B3 Vitamin B5 and Vitamin B6Nutritionists recommend that carbohydrates make up 50% to 60% of a daily 2,000-calorie diet. What proportion of the diet would 60% be?Classify the 13 known vitamins into water-soluble or fat-soluble vitamins. Water-Soluble Vitamins Fat-Soluble Vitamins
- Which of the following is NOT one of the four fat soluble vitamins? Vitamin C Vitamin D Vitamin K Vitamin AAll of the following are correct about the term "essential nutrient" except: 1) there are about 40 nutrients known to be essential. 2) these nutrients must be obtained from food. 3) water is a nonessential nutrient. 4) carbohydrates are nonessential.Which of the following nutrients provide 4 calories per gram? 1) Carbohydrate and fat 2) Fat and protein 3) Carbohydrate and protein 4) Alcohol and protein
