Vacuum distillation lowers the boiling point of a high-boiling point liquid because of reduced atmospheric pressure. Select the correct response: True

Macroscale and Microscale Organic Experiments
7th Edition
ISBN:9781305577190
Author:Kenneth L. Williamson, Katherine M. Masters
Publisher:Kenneth L. Williamson, Katherine M. Masters
Chapter5: Distillation
Section: Chapter Questions
Problem 6Q: In the distillation of a pure substance (e.g., water), why does all of the water not vaporize at...
icon
Related questions
Question
6 If false, change the underlined word to the correct answer
Vacuum distillation lowers the boiling point of a
high-boiling point liquid because of reduced
atmospheric pressure.
Select the correct response:
True
False
Transcribed Image Text:Vacuum distillation lowers the boiling point of a high-boiling point liquid because of reduced atmospheric pressure. Select the correct response: True False
Expert Solution
steps

Step by step

Solved in 2 steps

Blurred answer
Knowledge Booster
Colloids
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Macroscale and Microscale Organic Experiments
Macroscale and Microscale Organic Experiments
Chemistry
ISBN:
9781305577190
Author:
Kenneth L. Williamson, Katherine M. Masters
Publisher:
Brooks Cole
Chemistry: The Molecular Science
Chemistry: The Molecular Science
Chemistry
ISBN:
9781285199047
Author:
John W. Moore, Conrad L. Stanitski
Publisher:
Cengage Learning
Chemistry for Engineering Students
Chemistry for Engineering Students
Chemistry
ISBN:
9781285199023
Author:
Lawrence S. Brown, Tom Holme
Publisher:
Cengage Learning
Introductory Chemistry: An Active Learning Approa…
Introductory Chemistry: An Active Learning Approa…
Chemistry
ISBN:
9781305079250
Author:
Mark S. Cracolice, Ed Peters
Publisher:
Cengage Learning