We are rapidly devastating the oceans’ carrying capacity. Worldwide limitations to commercial fishing would allow fish populations to recover and ensure that we have seafood available in the future too. If you enjoy seafood, please discuss the following questions in depth and explain your positions well. If you do not eat seafood, please ask the same questions to somebody who does; then put yourself in that person’s shoes and discuss the questions. Do you support worldwide regulations (limitations) for commercial fishing? Even if that means that hundreds of thousands of fishermen are out of jobs, that much less seafood comes on the market, and the price for seafood increases drastically? How would you justify those limitations to a fisherman who is out of his job? How much more would you be willing to pay for your seafood in order to support sustainable fishing practices?

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