What is the possible negative consequence of the food business having a long average age of inventory (Days Sales Inventory; Inventory Period)?

Intermediate Financial Management (MindTap Course List)
13th Edition
ISBN:9781337395083
Author:Eugene F. Brigham, Phillip R. Daves
Publisher:Eugene F. Brigham, Phillip R. Daves
Chapter23: Other Topics In Working Capital Management
Section: Chapter Questions
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What is the possible negative consequence of the food business having a long average age of inventory (Days Sales Inventory; Inventory Period)?
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Shortage of Supply.
Products will command higher prices.
Price Ceiling might be reached.
Products may become spoiled or expired.
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Accounting for Merchandise Inventory
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