What makes a sugar a reducing agent?

Q: what 2 steps need to occur in metabolizing salicin to convert it to salicylic acid?

A: When salicin is hydrolysed , it gives salicylic Alcohol and glucose. And salicylic Alcohol on…

Q: What happens : (a) When animal charcoal is added to a solution of methylene blue dye. (b) When…

A: a) When animal charcoal is added to a solution of methylene blue dye. when animal charcoal is added…

Q: Oxidation reactions are used in the analysis: A) Glucose B) Calcium lactate C) Ascorbic acid D)…

A: Given   Oxidation reactions are used in the analysis: A) Glucose B) Calcium lactate C) Ascorbic…

Q: why are antioxidant added to food products that will be stored on our kitchen shelves?

A: Antioxidants are substances that is useful in prevention and delayed the damage of cell caused by…

Q: Give me a good introduction for the use of citric acid as antioxidant to preserve the flavor of…

A:

Q: Write a chemical equation for the baking soda that reacted with the vinegar. What type of chemical…

A: Baking Soda : NaHCO3 Vinegar : CH3COOH NaHCO3 known as Sodium Hydrogen Carbonate  CH3COOH known as…

Q: A (C8H100) oxidation + CrO3/H₂SO4 B (C8H₂O) + 2,4-DNPH - - Tollen NaOl C (C7H5O₂Na) + CHI3 HCI D…

A: Formula of compound A = C8H10O Double bond equivalent (DBE) = C + 1 - (H / 2) = 9 - 5 = 4

Q: What is hydrolysis reaction? Give examples.

A: What is hydrolysis reaction? Give examples.

Q: What other sweeteners are utilized in non-sugar, low-calorie products, and how is this possible?

A: Answer - Sweeteners A sugar substitute is a food additive that provides a sweet taste like that of…

Q: Iodine solution is reddish-orange. When a dilute solution is placed on a slice of bread, it turns…

A: Iodine solution is reddish-orange. When a dilute solution is placed on a slice of bread, it turns…

Q: What is the relationship between concentration and density in a sugar solution?

A: Density can be calculated by measuring the mass and volume of the sample.

Q: If you were going to operationally define sugar consumption per day, how would you do that…

A: The sugar consumption depends upon the population of the particular nation and average sugar intake…

Q: in your own words, explain the browning reaction that occurs in cooking ground pork

A: The correct answer is given below

Q: Why did the agar turn a blue-black color where starch had not been hydrolyzed?  Explain what is…

A: The starch hydrolysis test is used to identify bacteria that can hydrolyze starch. In this test,…

Q: Complete the diagram by writing the type of reaction next to the equation: + OR

A:

Q: write out the equation between nitrous acid and starch iodide paper, what is happening?

A:

Q: Write the products of oxidation of glucose with:(a) Bromine water (b) Nitric acid

A: Bromine water and nitric acid are both oxidising agents,therefore both of them cause oxidation of…

Q: Chemistry 1. Fill in the blanks with the appropriate word or words: B-Lactam acts by inhibition They…

A:

Q: The oxidation products of ethylene glycol (glycoaldehyde, glycolic acid, and oxalic acid) cause a…

A: When broken down by the body it results in glycolic acid and oxalic acid which cause most of the…

Q: what happens to the starch when leaves turn a brown in color

A: The amount of starch in leaves directly depends upon the amount of chlorophyll and leaves can…

Q: C Yiruses can be transferred from people to food.

A: Answer :  C) virusescan be transferred from people to food.

Q: What is the product of the reaction?

A: The product for the given reaction is to be identified. The given reaction is, The alkenes on…

Q: Explain what is the analysis of Urea fertilizer.

A: The answer to the following question is-

Q: What does the reaction of oxidation of Isoborneol and reduction of Camphor look like? (two different…

A: A general technique for the synthesis of carbonyl compounds is the oxidation of alcohols. Based on…

Q: what is the intermediate of hydration of alkene?

A:

Q: What are the methods to remove cyanide from cassava

A: Cassava is an edible tuber. It is made into flour and used as tea powder. The tuber has cyanogens…

Q: c) How Vitamin C can act as an antioxidant? d) How cholesterol can be converted to progesterone and…

A: This Question is based upon Natural Product Chemistry.

Q: How is glucose prepared commercially?

A: Glucose molecules have the formula C6H12O6, which is the type of carbohydrate molecules. It is sweet…

Q: Give the constituents of baking powder ?

A: The composition of a substance refers to the arrangement of atoms in the molecules of chemical…

Q: Create a food chain with the organisms provided FOOD CHAIN SET I Identify the Producer, Consumer,…

A: bacteria to corn seeds to mouse to snake to owl is the food chain

Q: (b). Identify the reaction type. (c). Explain why this makes Vitamin Ca good antioxidant. HO но…

A: As you know it is specified so I am giving answer of first two parts Double bond will be broken This…

Q: What is the purest form of sugar?

A: First of all we will understand about the pure sugar. The pure sugar is the sweet crystalline…

Q: What is meant by the term oxidation?

A: Oxidation: The term oxidation is defined as the chemical change of the atoms to increase in the…

Q: List four (4) types of sugar which can be produced from sugar cane

A: Sugarcane : It is a tropical grass and is cultivated all along the world for main purpose of…

Q: How sucrose content in sugarcane is reduced during transportation of sugarcane from fields to sugar…

A: Sugar is a substance used in our day to day life and is prepared from the sugarcane which contains…

Q: antioxidants

A: Antioxidant

Q: Is isopentyl acetate, the flavour in bananas, a nutrient?

A: Isoamyl acetate or isopentyl acetate is used for flavouring in bananas and in other fruits for…

Q: Explain the different methods of clarification of cane juice and also explain the chemistry involved…

A: The clarification of sugar cane juice is done by these methods. It includes coagulation,…

Q: Write a word equation to illustrate the reaction that occurs when starch is completely hydrolyzed.

A: Given : To write the hydrolysis equation of starch.

Q: What do you mean by esterification reaction?

A: Esterification reaction

Q: How sugar is made white

A: Bone char is sometimes mentioned to as natural carbon & is mainly used by the sugar…

Q: What do amino acids, fatty acids, and sugars (monosaccharides) have in common O They are used to…

A:

Q: H cat.>

A: protonation of carboxyl oxygen attack of alcohol as nucleophile deprotonation  protonation of…

Q: How does the structure of starch prevent it from being water soluble?

A:

Vitamins and Coenzymes

A class of organic compounds needed in the human body for normal activities is known as vitamins. They are characterized into two parts depending upon their solubility in water. They can act as coenzymes, cofactors, or prosthetic groups for enzymes.