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What reasons can one say a practical is well designed?
Practical is an examination of theories and procedures by actually performing it and obtaining proper results from it that proves the theory.
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- Which of the following statements are correct? Multiple choices can be correct.hello can you please show me how to calculate these.Looking at the diagram on the right, answer the questions with the table on the left, don't copy anyone else's work, make sure your work is clear, it's a practice assignment, I just need a clear explanation for all the answers
- What do you mean by relative biological effectiveness (RBE)?The work of operators in various fields requires workstations that can help get the job done effectively and efficiently. The design of work workstations for work done seated and standing has different principles. See the following image that shows the work done standing.The first picture shows a worker with a desk workstation that is mobile and has wheels so that it can be shifted or moved easily. The second image is an image of Roemheld's adjustable lifting and positioning workstations for assembly lines, handling, or other industrial workstations. In the video, you can see a demonstration of a modular lifting column assembled using a modular lifting column: Question:1.1 What ergonomic problems exist with the workstations above? Analysis based onconcept of Anthropometry and Room Design, and give suggestions for improvements. 1.2 Based on theories of research in ergonomics and cyclesproduct design, develop a research plan including objectives, what data is collected, and methods…What is determining the work of data?evaluation Results validity
- A group meeting sometimes is suggested as a useful compromise between interviews and questionnaires. In such a group meeting, one systems analyst meets with and asks questions of a number of users at one time. Discuss the advantages and disadvantages of such a group meeting.what are the strengths and weaknesses of PRECEDE-PROCEED model program planning model and strengths and the weaknesses in the logic modelAs an expert or have knowledge about ergonomics, what are your thoughts on implementing procedures to prevent injuries in the kitchen or in a hotel? Moreover, thoughts on being in a digital era in which gadgets or VR can be a help in making the workplace uncomplicated. Examples of scenarios are the housekeepers and cooks: San Francisco hotel employees reported work-related pain or discomfort. That same year, the American Journal of Industrial Medicine published another study that reported that 62% of all housekeeping injuries were identified as musculoskeletal disorders, such as tendinopathy and arthritis. The biggest problem in the kitchen, though, is heat. While this not only presents physical health risks, it also creates stress in an already high-pressure environment. “If you take the heat out of the kitchen, it becomes more calm and collected,” explains Pedretti. “So you have to look at the type of equipment you put in there.”