Wheat starch production process E.g. Wheat bran Rail Car Delivered Wheat Silo Storage Flour Mill Grinding Process T-in= 40 °C Steam Jet Cooker T-out=70 °C POLYMERIZATION STARCH PAPER T-out= 50 °C Wheat Flour H₂O T-in=20 °C Slurry Washing & Filtration H₂O & Enzymes such as Cellulase H₂O Could you kindly conduct an energy balance focusing on the stages indicated by the green colour (Slurry to Polymerization)? Assume an initial temperature of 20 degrees Celsius for the slurry. For specific data, such as the specific heat capacity of wheat flour, please perform online research. Or do the Assumption, please provide a detailed breakdown of your calculations and include references as necessary. Thank you.

Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
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Wheat starch production process
E.g. Wheat bran
Rail Car Delivered Wheat
Silo Storage
Flour Mill Grinding
Process
T-in= 40 °C
Steam Jet Cooker
T-out=70 °C
POLYMERIZATION
STARCH
PAPER
Wheat Flour
T-out= 50 °C
H₂O
T-in=20 °C
Slurry
Washing &
Filtration
H₂O & Enzymes
such as Cellulase
H₂O
Could you kindly conduct an energy balance focusing on the stages indicated by the green colour
(Slurry to Polymerization)? Assume an initial temperature of 20 degrees Celsius for the slurry.
For specific data, such as the specific heat capacity of wheat flour, please perform online
research. Or do the Assumption, please provide a detailed breakdown of your calculations and
include references as necessary. Thank you.
Transcribed Image Text:Wheat starch production process E.g. Wheat bran Rail Car Delivered Wheat Silo Storage Flour Mill Grinding Process T-in= 40 °C Steam Jet Cooker T-out=70 °C POLYMERIZATION STARCH PAPER Wheat Flour T-out= 50 °C H₂O T-in=20 °C Slurry Washing & Filtration H₂O & Enzymes such as Cellulase H₂O Could you kindly conduct an energy balance focusing on the stages indicated by the green colour (Slurry to Polymerization)? Assume an initial temperature of 20 degrees Celsius for the slurry. For specific data, such as the specific heat capacity of wheat flour, please perform online research. Or do the Assumption, please provide a detailed breakdown of your calculations and include references as necessary. Thank you.
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