Answered: When conducting a visual evaluation of…

When conducting a visual evaluation of a wine, what three visual evaluations should you keep an eye out for? (yes, pun intended). Choose all and only those that apply. Select one or more:

Biomedical Instrumentation Systems

1st Edition

ISBN:9781133478294

Author:Chatterjee

Publisher:Chatterjee

Chapter6: Biomedical Electrodes, Sensors, And Transducers

Section: Chapter Questions

Problem 2Q

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Concept explainers

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.

Question

When conducting a visual evaluation of a wine, what three visual evaluations should you keep an eye out for? (yes, pun intended). Choose all and only those that apply.

Select one or more:

Swirl - How well the wine clings and to coats the bowl after swirling.

Arms - Whether the arms, the streaks of wine that cling and fall down the glass) are thick or thin.

Color - Not only whether it's red or white, but also the tint or shade of the wine color (purplish to brown or greenish to brown).

Clarity - whether/how cloudy the wine is, or whether there is particulate matter.

Opacity - Whether/how well you can see through the wine.

Expert Solution

Step 1

In the given statements all the statements are applicable for visual evaluation of wine except the fourth statement..d)clarity- whether / how cloudy is the wine or whether there is particulate matter in it.

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