Which is NOT a downside to the loss of crop diversity? A. More vulnerability to pests/diseases. B. Loss of consumer options. C. Lower nutritional value. D. Lower availability of corn and wheat.
Which is NOT a downside to the loss of crop diversity? A. More vulnerability to pests/diseases. B. Loss of consumer options. C. Lower nutritional value. D. Lower availability of corn and wheat.
Science Of Agriculture Biological Approach
5th Edition
ISBN:9780357229323
Author:Herren
Publisher:Herren
Chapter24: New Directions In Agriculture
Section: Chapter Questions
Problem 1SLA
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Which is NOT a downside to the loss of crop diversity?
A. More vulnerability to pests/diseases.
B. Loss of consumer options.
C. Lower nutritional value.
D. Lower availability of corn and wheat.
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