- Which of the following are chemical changes? Which are physical changes? - a. the cutting of food · b. interaction of food with saliva and digestive enzymes " C. proteins being broken down into amino acids • d. complex sugars being broken down into simple sugars · e. making maple syrup by heating maple sap to remove water through evaporation

Chemistry & Chemical Reactivity
9th Edition
ISBN:9781133949640
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter1: Basic Concepts Of Chemistry
Section: Chapter Questions
Problem 26GQ: In Figure 1.5 you see macroscopic and particulate views of the element bromine. Which are the...
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- Which of the following are chemical changes? Which are physical changes?
- a. the cutting of food
· b. interaction of food with saliva and digestive enzymes
".. proteins being broken down into amino acids
- d. complex sugars being broken down into simple sugars
e. making maple syrup by heating maple sap to remove water through
evaporation
Transcribed Image Text:- Which of the following are chemical changes? Which are physical changes? - a. the cutting of food · b. interaction of food with saliva and digestive enzymes ".. proteins being broken down into amino acids - d. complex sugars being broken down into simple sugars e. making maple syrup by heating maple sap to remove water through evaporation
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