Which of the following is not true for the content of EPA + DHA per serving in 37 commonly consumed types of fish? Tilapia has the highest amount of EPA + DHA farmed oysters have more EPA + DHA than farmed catfish
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- Which of the following is not true for the content of EPA + DHA per serving in 37 commonly consumed types of fish?
- Tilapia has the highest amount of EPA + DHA
- farmed oysters have more EPA + DHA than farmed catfish
- sardines have more EPA + DHA
- farmed Atlantic salmon has more EPA + DHA than wild Atlantic salmon
- Atlantic herring has more EPA + DHA than canned mackerel
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- A person (70kg) eating locally caught fish from water contaminated with 100ppb TCE and 100ppb aniline. The bioconcentration value for TCE and aniline in fish is the same at 1.06mg TCE (or aniline) per kg fish, respectively. Fish is only exposed to these contaminants in its environment. About 54g of fish is consumed in 350days/yr for 30years. Assume bioavailability value of 1. The potency factor for TCE is 1.1 × 10$# kg.day/mg and reference dose is 1.00 × 10$% mg/kg.day. Whereas the potency factor for aniline is 5.7 × 10$* kg.day/mg and reference dose (based on drinking water) is 1.60 × 10$& µg/L. Unlike aniline, TCE is not a carcinogenic compound. There are 70yrs in a lifetime and 365day/yr. a) Using chronic daily intake calculation, determine the non-cancer risk (number of people in one million) for the above case. b) Calculate the cancer risk (number of people in million) for the above case.The secondary metabolite whose effect is highly dependent upon volatility is:Provide one sample of any feed ingredient for non-ruminants with an appropriate description of its nutritive analysis and its characteristics using the format given below. Table 10. Format in the submission of non-ruminant feed sample with corresponding nutritive values. Common Name: Scientific Name: Source: Nutritive Analysis DM (%): СР (%): CF (%): Са (%): Avail P (%): Total P (%): ME Swine Kcal/kg: ME Poultry Kcal/kg: TDN Ruminant (%): Lysine (%): Methionine (%): Meth + Cystine (%):
- Convert the yields of the following recipes into friendlier units: Start by finding total number of ounces, then break down into "friendly units" of gallon, quart, & remaining ounces Servings Serving Size Total Yield (oz.'s) Yield (gal/qrt/oz) _gal_ _qrt_ _gal_ _qrt_ _gal_ qrt_ 24 36 120 6oz. 12oz. 6oz. OZ. OZ. OZ. OZ Oz OZThe body of young person (160 lb) was found in the river. Toxicology analysis showed that the blood morphine concentration is 0.55 mg/L. The volume of distribution of morphine is 3.3 L/kg. The bioavailability is 60%. How much morphine in mg has the person orally taken? (1 kg=2.2 lb)Calculate the daily fluoride intake of a dairy animal from (a) air and (b) food and water, based on the conditions below and assuming 100% retention of the fluoride: – Animal breathing rate: 30 kg air per day containing 6 μg fluoride per cubic meter of air (STP). – Animal food and water intake: Herbage 10 kg containing 200 mg kg-1 of fluoride. Water 5 kg containing 1 mg kg-1 of fluoride
- A patient is prescribed venlafaxine 37.5 mg daily for 7 days, increasing by 37.5 mg every week until a maximum daily dose of 225 mg is reached. A total of 8 weeks treatment must be dispensed. You supply your total stock of 84 venlafaxine 37.5 mg tablets. How many tablets are still owed to the patient?A patient needs 62.5 μg of Synthroid each day. The pharmacy only has Synthroid that is 0.025 mg per scored tablet. How many tablets should be taken each day by the patient?A patient is prescribed Cipro for an upper espiratory tract infection. The oral suspension is labelled 200 mg/5 mL and the patient needs to take 800 mg every 12 hours for 7 to 15 days. How many ug are in each dose? How many mL must the patient take in each dose? How many g of Cipro is the patient taking every 24 hours? What is the molarity of the Cipro oral suspension? MW Cipro=331.35 g/mole
- True or False: Maintenance of a high level of exchangeable potassium is highly desirable for assurance of high yields. Select one: O True False| 4. Explain the following table in detail.? One by One food source explain in detail with respect to I th Fluoride Content.? Food Fluoride Content (ppm on dry basis) Milk 0.04–0.55 Meats 0.01–7.7 Fish 0.10–24.0 Cheese 0.13–1.62 Butter 0.4–1.50 Rice and peas 10.0 Cereal and cereal products Vegetables and tubers 0.10–0.20 0.10–2.05 Citrus fruits 0.04–0.36 Sugar 0.10–0.32 Coffee 0.2–1.6 Tea infusion 0.1–2.0 Instant (solution) 0.2You are given as following : 20 µl pure LDH on ice, 2.0ml of 6mM NAD+, 2.0ml of 150mM lactate, and 0.14M CAPS buffer. LDH reaction cocktail has final concentration of 1mM NAD+ and 25mM lactate in 0.14M CAPS buffer. LDH activityis measured by mixing 10 µl of LDH sample and 990 µl LDH reaction cocktail before getting ∆A340/min reading on spectrometer. (a). Describe in detail how you would prepare for your LDH reaction cocktail including how to make dilutions.