Which of the following is the best buffer at neutral pH (pH 7.0)? O Water, pKa = 14 Phosphoric acid, pKa1 = 2.15; pKa2 = 7.2; pKa3 = 12.35 %3D %3D O Carbonic acid, pKa1 = 3.6; pKa2 = 10.3 %3D %3D O Acetic acid, pka = 4.76 The pH of black tea is 5.5, while the pH of Coke is 2.5. Which of the following correctly describes the relative H* concentrations in coffee and Coke? The H concentration of tea is 1000x that of Coke. The Ht concentration of tea is 2.2x that of Coke. The H* concentration of tea is 3x that of Coke. The Ht concentration of Coke is 1000x that of tea.
Which of the following is the best buffer at neutral pH (pH 7.0)? O Water, pKa = 14 Phosphoric acid, pKa1 = 2.15; pKa2 = 7.2; pKa3 = 12.35 %3D %3D O Carbonic acid, pKa1 = 3.6; pKa2 = 10.3 %3D %3D O Acetic acid, pka = 4.76 The pH of black tea is 5.5, while the pH of Coke is 2.5. Which of the following correctly describes the relative H* concentrations in coffee and Coke? The H concentration of tea is 1000x that of Coke. The Ht concentration of tea is 2.2x that of Coke. The H* concentration of tea is 3x that of Coke. The Ht concentration of Coke is 1000x that of tea.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter15: Acid-base Equilibria
Section: Chapter Questions
Problem 20Q: Consider the following two acids: pKa1 = 2.98; pKa2 = 13.40 HO2CCH2CH2CH2CH2CO2H Adipic acid pKa1 =...
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