Why are kids ages below 5 years of age at risk for food poisoning as a safety concern and how ? Describe why you believe food poisoning topic will benefit the pediatric population
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- Why are kids ages below 5 years of age at risk for food poisoning as a safety concern and how ?
- Describe why you believe food poisoning topic will benefit the pediatric population
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- Describe why you believe the safety education; poisoning will benefit the pediatric population. Who do you think is the target age range for this food poisoning (safety topic)?Prepare a 1-week food guide that is applicable for an adolescent suffering from alcohol or drug addiction. Why did you choose to prepare those meals? How do you think it can help the individual?choose one option only The nurse is instructing a group of clients about nutrition and eating foods high in iron. The nurse should include which of the following aids in the absorption of iron? Vitamin A vitamin C Fiber Oxalates
- Fostering Nutritional Development is crucial in the life of a young child. For this discussion board, you will investigate why and how. 1) Briefly explain your history and or views regarding nutrition and diet. Would you say those views come from your experience, influence from others around you or your own upbringing? 2) Address this scenario: You are a parent of a toddler around 16 months and a 5 year old. As a result of the pandemic, you really have not been focusing on nutrition for them of yourself. It is super easy to pop a frozen pizza or some chicken nuggets in the oven. You are juggling so much and this strategy gets the job done and keeps your sanity. There is no need to kick yourself as a parent! Let's move on and do better. How can you as a parent change the meals that you are providing your children at this point of their lives? Keep in mind that providing healthy meals is not always the cheapest route. Plan a 3-day menu for their meals. You are to keep in mind the portion…choose one option only A nurse is instructing a client about lean proteins. Which of the following foods should the nurse include as a source of very lean of protein? Peanut butter egg yolk skinless white Turkey meat choice ground beefDescribe safety concerns for teens. How can we keep them safe? Safety concerns for teens would include, injury prevention, burn preventio.
- Plan and prepare a therapeutic diet. GI Disorder: Diabetes Meal Pattern Menu 1 I Dietary Consideration (e.g. method of cooking, foods avoided, etc)Theme: Nutrition choose 5 health problems that are related to that theme. Only one person signed up per theme please. Requirements: The presentation should include the following for each of the 5 health problems you choose: • description• primary groups affected• signs and symptoms• other related information• why educators should know about this topic• identify outside resourceList 4 healthy snacks for adolescents.
- ons: On They will select and present a label for a pet food. They will identify on the label each of the components that it must include according to AAFCO: 1. Main display panel 2. Terms "dog food" or "cat food" 3. Net weight 4. Graphic or pictorial representations of the label Nutrition claims: Terms such as "complete and nutritious," "100% nutritious," "100% complete nutrition," or life stage (puppy, adult, geriatric, etc.) 5. Information panel 6. List of ingredients 7. Calorie content (if included) 8. Manufacturer, distributor or merchant information 9. Others I Accessibility: Good to go. B P W Ear 15 f6 (5)pick one option The school nurse is providing formal health education to a group of teens using the dietary guide, MyPlate. Which of the following is the most accurate description of the MyPlate food guidance system? Protein intake is limited to 8 ounces per day Dairy intake should be at least 4 cups per day Half of the plate should be fruits and vegetables The plate should include only refined grainschoose one option only A nurse is instructing a client about which food should be included in a low fiber diet. Which of the following statements indicates the client understands the instructions? Bran cereal would be a good breakfast choice I can prepare refried beans for supper I should choose white rice as a side dish A fresh pear would be a good snack option.