Why or why not does insulin have a primary structure? Insulin has a N-terminal lysine residue on the A chain. true false In the 1950's, humans used insulin from pigs to treat diabetes. O true false Which disulfide bond is - in part-responsible for the stabilization of tertiary structure in insulin?

Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter20: Carbohydrates
Section: Chapter Questions
Problem 20.58P
icon
Related questions
Question
Chemistry
Why or why not does insulin have a primary
structure?
Insulin has a N-terminal lysine residue on the A chain.
true
false
In the 1950's, humans used insulin from pigs to treat diabetes.
O true
false
Which disulfide bond is - in part- responsible for the stabilization of tertiary structure in insulin?
O Cys #6 on the A chain with Cys #11 on the A chain
O Cys #7 on the A chain with Cys #7 on the B chain
O Cys #20 on the A chain with Cys #19 on the B chain
Transcribed Image Text:Chemistry Why or why not does insulin have a primary structure? Insulin has a N-terminal lysine residue on the A chain. true false In the 1950's, humans used insulin from pigs to treat diabetes. O true false Which disulfide bond is - in part- responsible for the stabilization of tertiary structure in insulin? O Cys #6 on the A chain with Cys #11 on the A chain O Cys #7 on the A chain with Cys #7 on the B chain O Cys #20 on the A chain with Cys #19 on the B chain
Expert Solution
steps

Step by step

Solved in 2 steps

Blurred answer
Knowledge Booster
Isomerism in Organic Compounds
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Introduction to General, Organic and Biochemistry
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:
9781285869759
Author:
Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:
Cengage Learning