'You have been working in the Quality Control lab at KOO [] for a month when you noticed a dramatic increase in the incidence of thermophilic incubator spoilage of canned sweet corn produced by the company. Describe the steps you would use to determine the cause of the increased spoilage. Your discussion must include the procedure(s) you would use to determine the thermal death time and the D-value of the spoilage organism. NB: Include your own diagrams as well. :

'You have been working in the Quality Control lab at KOO [] for a month when you noticed a dramatic increase in the incidence of thermophilic incubator spoilage of canned sweet corn produced by the company. Describe the steps you would use to determine the cause of the increased spoilage. Your discussion must include the procedure(s) you would use to determine the thermal death time and the D-value of the spoilage organism. NB: Include your own diagrams as well. :

Biomedical Instrumentation Systems

1st Edition

ISBN:9781133478294

Author:Chatterjee

Publisher:Chatterjee

Chapter5: Biomedical Electronics: Digital

Section: Chapter Questions

Problem 5Q

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