Zanmale Enterprise operates bread baking company, It is able to produce 8400 loafs of bread perweek. The effective capacity is 9600 and the production line operates 5 days within two 8-hourshifts per day. The baking hut is designed to bake bread at a rate of 150 loafs per hour. Use thisinformation to answer questions 72-77.72. What is the design capacity of this production system?(a) 8000(b) 10000(c) 11,000(d) 12,000 73. What is the rate of utilization?(a) 50%(b) 60%(c) 70%(d) 80%74. The efficiency of the process is:(a) 70.5%(b) 80.5%(c) 87.5%(d) 92.5%75. What should be the expected output assuming this production system operates at the efficiencylevel in Q90 above?(a) 8400(b) 9000(c) 9500(d) 1000076. Assuming the efficiency level of this production line dropped by 10%, what should be theexpected output?(a) 7569(b) 7570(c) 7600(d) 770077. What is the level of waste in this production line after the drop in efficiency level?(a) 12.50(b) 21.15(c) 25.20(d) 30.20

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Description: Zanmale Enterprise operates bread baking company, It is able to produce 8400 loafs of bread perweek. The effective capacity is 9600 and the production line operates 5 days within two 8-hourshifts per day. The baking hut is designed to bake bread at

Given Data: Producing capacity =Input=8400 unit Effective capacity=Output=9600 unit

Business

Operations Management

Zanmale Enterprise operates bread baking company. It is able to produce 8400 1341 week. The effective capacity is 9600 and the production line operates 5 days within two 8-hour shifts per day. The baking hut is designed to bake bread at a rate of 150 loafs per hour. Use this information to answer questions 72 -77. pe

Zanmale Enterprise operates bread baking company. It is able to produce 8400 1341 week. The effective capacity is 9600 and the production line operates 5 days within two 8-hour shifts per day. The baking hut is designed to bake bread at a rate of 150 loafs per hour. Use this information to answer questions 72 -77. pe

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

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