Chinese cuisine

Chinese Cuisine comprises of different manners of preparing food from different parts of China. The history of the Chinese cuisine dates back from the ancient China and has since been improvised from time to time according to the needs of the locals and climatic differences. From time to time, the ingredients & the manner of other region or cultures have also been incorporated in the Chinese cuisine. The major reason behind this was the trade route of Asia which promoted cultural exchange and also

Chinese Influences on America through Cuisine Since the 20th century, Chinese food has had an influence on American cuisine, with over 40,000 Chinese restaurants across the country. There are more Chinese restaurants in America than all of the McDonald’s, Burger Kings, and KFC’s combined! The Chinese have taken over the American food kingdom. The history of Chinese food started in the 1800s, when the Chinese came over to the United States during the Gold Rush. But the Chinese

China cuisine Chinese cuisine has various styles, depending on the region of China, and some of the characteristic meals became very popular in other parts of the world - from Asia to America, Australia, Western Europe and South Africa. In addition to being one of the world's oldest cuisine, Chinese cuisine is known as healthy, and the Chinese are known for their long life and health. Vegetables and meat have a very important place in this cuisine, and the main feature is their short heat treatment

5.2.2 Chinese Cuisine and Cookery As is analyzed in the section 4.3.1 that Chinese restaurants are mainly characterized by distinct regional cuisines that they focus on, it can be also interpreted from another angle that Chinese cuisine covers a wide spectrum of regional features. Together with different geological and climatic characteristics in different regions, different eating habits of local culture have determined the distinction of Chinese cuisines (Liu 56), and generally speaking, the taste

History/ Background Chinese is one of the oldest cultures in the world. The Xia dynasty is known as the first to rule the entire China in 2070 BC. Therefore, along with the time, there have been many changes in the history of Chinese cuisine. Dim Sum is related with the term “yum cha”, which means “to drink tea”. This is started at around hundreds years ago, in Canton (Guangdong Province), when the travellers on the ancient Silk Road took some rest in the middle of their journey, and they usually

(A) Introduction: Food plays a significant role in China, reflect a country culture, Chinese cuisine got a thousands of years’ history. The traditional Chinese saying; “The masses regard food as their heaven” (Min yi shi wei tian), which indicates that food is the most necessity part of Chinese daily life. (B) Unique characteristics of the cultural element: - Food Culture: Chinese meal normally combine by rice, noodles or steamed buns, tofu, vegetable and meat dishes. Different from Western meals

Introduction Shark fin soup is a significant part of the tradition of Chinese food culture. Shark fin has been considered as a precious delicacy since the Han Dynasty over 2200 years ago (Spiegel 2001:411). Cheung and Chang (2011:345) explains that shark fin is the symbol of wealth, good fortune, people’s taste and social status in China. “The consumption of luxury seafood in contemporary China is intertwined with broader historical trends” (Fabinyi 2012:83). Shark fin apparently has become a much

customs have family dinners. Americans and Chinese eat with their families. Another similarity America and China share is that at dinner both have conversations while eating. They love to talk about news, games, and etc. In addition, American and Chinese families place a variety of dishes at the dinner table. It is rare to see someone get lost looking for a dish. Food and etiquette are diverse in America and China. One difference between American and Chinese customs is food. For example, in America

time. One of the most popular ethnic foods in America is the Chinese cuisine. Society is so blindly in love with it, they cannot seem to notice that Chinese food in America is not the authentic food in China. In addition, American fast food that goes overseas, have misplaced its authenticity as well as Chinese food in America due to many valid reasons. The conclusion of authenticity has raised an argument whether for what reasons why Chinese food has lost its authenticity. Moreover, the different reasons

1800s, Chinese immigrants have come to our country bringing with them a rich culture, that not only included art and poetry but they brought with them their very unique style of cuisine. Chinese food has had a unique influence on American cuisine, with over 40,000 restaurants across the United States, there are more Chinese restaurants in America than all the McDonald's Burger King's and KFC's combined. The Chinese culture has truly made a huge imprint on the American food industry. Chinese immigrants