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    Spanish Wine Industry

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    Marieshka Barton Wines of Spain Prof. Newton June 15, 2015 Spanish Wine Marketing and Sales Sonoma State University’s Wines of Spain 2015 summer class introduced students to Northern Spain’s prestigious Penedès, Priorat, and Rioja wine regions. Production and marketing professionals from eight wineries hosted our student group and provided facility tours and insights on production, marketing, and

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    The Wines of Spain During my young and foolish years, I was a confirmed wine snob; at least as it applied to the red wines I drank. If they didn?t come from Bordeaux, France, I didn?t consider them worthy. Typically, my purchases would feature wines from M?doc, Margaux, Pauillac, Saint Emilion, Pomerol and Graves. This all changed in my late forties, I was gifted with several bottles of red wine from various countries including Australia, Chile and the United States (California). Begrudgingly, I

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    Wine Industry Factbook Spain v.s. Japan Cross-cultural Study 2013 WINE INDUSTRY FACTBOOK SPAIN V.S. JAPAN Presented to: Rajiv Krishnan Kozhikode Instructor BUS430 – Cross-cultural Management Presented by: Team #1 Adam Reid | 301098783 | ajr15@sfu.ca Angela Zhang | 301127074 | yufengz@sfu.ca Janice Wong | 301132415 | yingngaw@sfu.ca Jenna Zhang | 301107862 | wza31@sfu.ca Jing Tang | 301131948 | jta52@sfu.ca OlamideOmorodion | 301123288 | oomorodi@sfu.ca TABLE OF CONTENTS 1. Introduction

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    Napa Valley History

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    Napa Valley is a region of California (United States), known for its wine production. Napa's name derives from "Wappo" which is the name of the indigenous Indians who inhabited the region. The valley is located in Napa County. Its length is 48 kilometres long, concentrates more than 300 wine producers and represents, somehow, the new industry, not only because it produces excellent quality wines, but because it has managed its merger with gastronomy and tourism. Each year about 8 million people visit

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    San Diego Research Paper

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    beaches, amazing family attractions, and perfect climate. San Diego is located in the north of the Mexican border and is a large coastal city with a small town atmosphere. America’s premier zoo is located in Balboa Park with flowering gardens and Spanish architecture is one of the most famous attraction in San Diego. San Diego is also a home to Birch Aquarium and Sea World San Diego. The splendid coastline of San Diego is a mile of fantastic beaches that attracts residents and tourists alike. 6.

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    Introduction In common with the other major wine-producing nations of the “old world” such as France Germany and Spain, Italy has undergone something of a reality check during the course of the past 20 years. The old certainties that appeared to guarantee a healthy export trade reaching far into the future have been dented somewhat by the appearance of the new kids on the block. “New world” nations such as the United States, Argentina, Chile and, in particular, Australia have helped to concentrate

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    Red wine is controversially associated with heart disease; specifically consuming red wine is thought to decrease the incidence of heart disease, among other recently emerging hypothesized health benefits. Although, to date this information is not scientifically proven, consumers enjoy a glass of wine with the assumed benefits of heart health. Despite many being unaware of the exact mechanisms behind this concept, it is a seemingly popular trend to associate red wine consumption with health benefits

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    said, “Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation than, possibly, any other purely sensory thing.” More simply and literally put, wine is an alcoholic beverage made from the fermented juice of grapes. Wine making and drinking dates to thousands and thousands of years ago. In fact, the earliest record of vinification, or wine making

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    choose their vacation escapade. An emerging trend that is annually increasing is “Culinary/Wine Tourism.” Culinary Tourism alias “Gastronomic Tourism,” “Tasting Tourism,” or “Food Tourism.” It refers to the regional food and beverage that a country can showcase while wine tourism can consist of visit to wineries, vineyards and restaurant known to offer unique vintages, as well as organized wine tours, wine festivals, or other special events. Tourist/Traveler is looking for Europe is considered

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    Grape Research Papers

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    Grapes A grape is a fruiting berry of the deciduous vines. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape raisins, vinegar, and grape seed oil. Spanish explorers introduced the fruit to America about 300 years ago. There are more than 8,000 grape varieties from 60 species. There are many colors of grapes the colors are, green, red, black, yellow, pink, and purple. The white grapes are actually green. One important product that grapes are made into is grape

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