Syrup

about three ounces of maple syrup each year! Vermont is well known for its amazing maple syrup. Vermont’s production of maple syrup is valued at approximately $13 to $14 million each year. I will be informing you on the history of maple syrup, where is comes from, and some of the many different ways it can be used. To begin, early settlers in the Northeast United States and Canada learned about maple syrup from Native Americans. Though early settlers knew about maple syrup due to Native Americans

Maple syrup is one of the main elements that Vermont is known for. “Vermont sugarmakers produced 890,000 gallons of syrup in 2010… the highest per capita production in the United States, according to the data collected by Coombs,” (Peters). For many years, people have come to Vermont to see the beautifully scenic foliage during the fall, and taste the maple syrup during mud season. Even those who aren’t traveling to Vermont still enjoy some pure maple syrup to taste with their pancakes and other

Introduction:     We were testing the solubility of the chocolate syrup brands while being stirred in whole milk. Our purpose is to see which of the major brands of syrup is most soluble and for what reason. This is important to our daily lives because it makes us aware of what types of materials we are ingesting and this applies to our experiment by seeing which of the ingredients take longer to dissolve. Information known is all brands are known to dissolve in milk but they all use different ingredients

One thing Canada is known for is their maple syrup. Canada 's maple syrup has always been a part of the culture. From being taught how to harvest sap from the immense amount of maple trees, boil it and turn it into one of Canada 's main foods, Canadian maple syrup has always been in demand. To produce one gallon of maple syrup, on average, 40 gallons of sap is needed. In 2007, 6.7 million pounds of maple syrup were exported to the United States alone, so a lot of resources, in this case, trees, are

2015 Maple Sugaring: How to Make Your Own Maple Syrup What is your favorite thing for breakfast? French toast? Pancakes? Do you like your steaming stack of French toast or fluffy pancakes with maple syrup? I thought so. Using your homemade made maple syrup will make them taste even better. So, why not go back to the basics and make you own maple syrup. Believe me, it is worth your effort. There are three basic processes involved in maple syrup production, taping and collection, reduction of sap

High fructose corn syrup (HFCS) is known to be a sweetener derived from corm, which comes in two forms HFCS-42 and HFCS-55. This indicates it is made up of either fifty-five percent or forty-two percent fructose and the remaining sugars are typically glucose. HFCS is considered to be identical to table sugar, which is made up of fifty percent of fructose and fifty percent glucose. Fructose being a simple form of sugar can be found in foods such as honey and fruits. Some of the pros of HFCS include:

Introduction to the problem: High Fructose Corn Syrup (HFCS) has replaced Cane Sugar (sucrose) in the U.S to such an extent that it has become a part of our daily diet. HFCS is a key ingredient in juices, sodas, breads, cereals, and almost every other product at a grocery store. According to Economic Research Service, HFCS accounts for about 57% of total sweetener consumption today. Studies have shown that consumption of HFCS further aggravate problems like diabetes, obesity and fatty liver when

Health and Wellness 1001: High Fructose Corn Syrup Ahmad Young Gordon State College   OUTLINE • What is high fructose corn syrup? (Objective 1) o Sugar  A simple comparison of the percentage of glucose and fructose reveals its striking similarities to table sugar. o First introduced to the food and beverage industry in the 1970s o Sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose. • Is it really bad for you? If so why? (Objective

High Fructose Corn Syrup: Friend or Enemy?? We eat every day, rarely thinking about what’s going into our bodies. Take soda, for example, when was the last time you read the label before taking a sip? For me, it is never. One of the first ingredients listed on the can is HFCS or high fructose corn syrup. This ingredient is a secret additive to many products in today's market. High Fructose Corn Syrup is one of the cheapest to make and hardest to get rid of in the body. Since its introduction

Jash Constable Professor Stuckey Composition II 24 April 2017 High Fructose Corn Syrup and Obesity in America When I was growing up my mother would always steer me clear of sugary, unhealthy snacks. So much so that when I finally was able to get a taste of them, I didn’t want to stop. After tasting this new sensation my body craved more. The cereals she bought paled in comparison to the bright, colorful flavors of the likes of Fruity Pebbles and Trix. She always bought organic foods and healthy