Essay about Evaluation on a Restaurant

First, my favorite restaurant is Cheesecake factory at the Prudential Center. Cheesecake factory is on prudential center the corner of Huntington avenue Boston. I prefer this location because it is close to my home. Also this is excellent place, and absolutely has best servers. Furthermore, Prudential is a popular place for tourists. Additionally, the Cheesecake factory’s food is excellent and the price is very reasonable and has great food portions. Also, cheesecake factory is a large restaurant and always has places to sit.

The service was very efficient and prompt throughout the meal. Quickly after we were seated, our waitress came to get our drink orders. When our waitress brought our

Renae Smith, MasterChef Australia finalist and a local resident of Sydney, takes MasterChef Kunal Kapur on a culinary trail of the city and suggests some of the finest culinary experiences that must be explored.

Sipping on iced-cold sweet tea, I watch multiple waiters gather up and begin line dancing to loud country music that plays in the background. By the time im almost halfway through with my beverage and almost full due to the warm, freshly baked rolls, a smiling waitress brings my family our food. She kindly places down our meal, tells us to enjoy and leaves to let us chow down. Resting on the plate in front of me is a thick, juicy piece of rib eye steak thats paired with loaded mashed potatoes and freshly cooked vegetables. Texas Roadhouse has come to be one of my favorite restaurantst to dine at. They provide excellent food complimented by great service and the unique atmosphere of the restaurant is full of energy and always has some type of entertainment going on.

The island offers a number of restaurants that take a contemporary approach to some of the region's classical cuisine. Visit restaurants in the charming downtown area of Amelia Island and you will not be disappointed. The islands many delicious flavors range from freshly caught seafood to perfectly grilled steaks. One thing is for sure, no matter where you dine on Amelia Island, you will not be disappointed.

Where do I start? I mean the people were kind. For example the owners, Jack and Iva Elmer, they are nice people. They gave us a tour and explained to us some of the baking process. They also showed us how everything worked, and how precise their timing and detail has to be. We were sat down in a nice, and cozy place to eat, where they brought out some hot chocolate and apple streusel. From there they sat down with us and explained to us some of the history from their start in December, 1986 up until now. On our way out we got some more apple streusel, of which they were nice enough to discount us. They treated us as though we were family even though we have only known them for a short time. The service and hospitality alone is enough to make me want to return. Even if the food was bad, which it's far from, I would return.

The first time I tried Smashburger I showed so much affection to it! I requested to drive to Smashburger and be capable going anytime I wanted too. In my whole life time, i’ve never taken a chance to eat something different than burgers, pizza, and much food. Then came Smashburger. The food tasted outstanding and unbelievable. Many items on the menu sounded stunning, and mouth watering. Sometimes I enjoy going for an everyday simple meal, but other times I look forward to finding food that is exquisite, fascinating, and not simple. I honestly am so amazed how much Smashburger has grown since you first opened in 2007. Smashburger is not only a great place to dine at any time but it is also a very unique quiet place to spend time with family,

The first time I ate there, I had no trouble deciding what to order; I had to try one of their famous wood fired pizzas. They are hand tossed and baked at 565 degrees in their wood fired ovens. You can get a traditional pizza – a “NY slice” for a mere $8.00. Or you can be adventurous and try something like “Amy’s Favorite” – a tasty combination of honey-glazed bacon, grilled chicken, roma tomatoes and goat cheese. The pizzas are large enough to split with someone or to have part of it boxed so that you have room for dessert – and trust me, you want to leave room!

A very big thank you to the JetBlue team - Joby, Karren, Angela, Tami, Keri and Erika - for hosting us and providing excellent customer service….and food. I had several requests for the carrot cake recipe and Tami was happy to oblige (see her e-mail below). I would also

I decided to conduct my field observation in the great state of Louisiana. I had a business trip to the party capital of the world, New Orleans. The bar scene was the perfect setting to observe a diverse group of people for a long period of time without bringing attention or suspicion to myself.

Barbecue is one of my favorite foods. I have always enjoyed going into some greasy barbecue dive, listening to the blues, and feeling pretty cool. Two joints where I have eaten are Big D's Piggy Strut Soul Pit Bar-B-Q in Clemson, South Carolina, and Hy's Deli right across from the School campus. Even though both of these restaurants pride themselves on their barbecue, Big D's is obviously the better.

What are factors influence to customer purchase behavioral? How is good management system impact to employee performance delivery high quality service?

Once I stepped inside the restaurant I automatically could hear the music playing at a moderate level and the laughter of the customers. Right off the back the restaurant's ambiance had a positive vibe. Mindful, it was a Saturday late afternoon. Mary Jane Burger and Brew is a local restaurant trying to stay true to its past. The granddaughter of the original owner now runs the place with the intention of serving good quality food where the ingredients are fresh, mouth watering, and surely not filled with antibiotics and all that other genetically modified elements found in processed foods. The vintage, rustic looking place, holds a small town atmosphere with a big taste.

Service: Our server was excellent. She made suggestions when we were torn on the dishes and provide recommendations for the Calzone and Stromboli.

As far back as I can remember, I have always liked going out to eat. Two of my favorite restaurants are Jake’s and McDonald’s. Though both are places to dine they have their differences in their ambiance, waiting, and expense. When deciding where to go to eat, I have three things to think about. I must consider the atmosphere or where I want to go. The amount of time I have is another consideration. The amount of money that I am able to spend is a big influence.