Fast Food Nation Essay

First focusing on the fast food industry overall, people age from 18 to 34 are more likely to go to fast food restaurants in the last seven days than other demographic groups. This can be largely attributed to the quick service and relatively lower price that fast food restaurants provide, which accommodate to their quick pace of life and financial status. In addition, households with one or more child are also more likely to visit fast food restaurants, a result of the large market of advertising burgers and fries towards kids and families, making fast food restaurant a place for family fun time.

The All-American meal takes more out of Americans to make then at first glance. Eric Schlosser’s book Fast Food Nation delves deep into the intricate workings of the fast food industry to expose mistreatment and cruelty towards workers in the business, just as Upton Sinclair had done in the early 1900’s regarding the meat packing industry. Schlosser is able to bring light to the darkness behind the All-American meal through extensive research and personal confrontations of which he has high regards for.

Fast-food is everywhere, for instance down the street there is fast food, not only one but seven options to choose from. Those seven options have promotions and deals

In this era today, the social norm is everyone wants everything right here and right now. Which is why fast food has become so popular among Americas. Not to mention fast food is so much cheaper than fresh, organic groceries from the whole foods store. You can get a meal for 10 people

Knowing what is in your fast food might make you think twice the next time you devour it. As the rise of the fast food nation in America has increased to an all-time high, so has the weight and waists of Americans all around the country. Not only has the United States grown to love the acquired taste of greasy golden fries and juicy burgers, it has also grown ignorant to the way their food is prepared. In the novel, “Fast Food Nation: The Dark Side of the All-American Meal”(2002), by Eric Schlosser, he makes compelling points in his position against the fast food industry.

One of the most shocking books of the generation is Eric Schlosser’s Fast Food Nation. The novel includes two sections, "The American Way" and "Meat and Potatoes,” that aid him in describing the history and people who have helped shape up the basics of the “McWorld.” Fast Food Nation jumps into action at the beginning of the novel with a discussion of Carl N. Karcher and the McDonald’s brothers. He explores their roles as “Gods” of the fast-food industry. Schlosser then visits Colorado Springs and investigates the life and working conditions of the typical fast-food industry employee. Starting out the second section, Schlosser travels to the western side of Colorado to examine the effects presented to the agriculture world in the new

After reading chapter six of Fast Food Nation it has really opened my eyes as to how these fast food restaurants are not only having a large impact on humans but the treatment of chickens as well. While everyone knows that they kill animals in order to provide humans with meat not everyone knows how these animals are treated during the process. Though the invention of the chicken nugget was a new and better option for people it only provided worse treatment of these birds and caused lazier bird “farmers”. Before “most Chicken was sold whole; today about 90 percent of chicken sold in the United States has been cut into pieces, cutlets, or nuggets,”(Schlosser 140). Although I am not a vegetarian hearing that makes me sick to my stomach. The creation

480). In the study, they found that families didn’t save their money, but instead resorted to McDonalds to buy their food. This means that people didn’t save their “disposable household income” (DeVoe et al. 480), which could have been saved up for healthier food or other luxuries. The University concluded that, “On the basis of previous research showing that mere exposure to fast-food symbols induces people to be more impatient” (DeVoe et al. 490). Fast food has become more influential in that if people hear anything having to do with fast food, they will start to think of buying fast food.

We live in a world that is in a continuous process of transformation, considering that progress manages to control all the aspects of individual's life. Being part of a society which is always changing makes it essential for people have to adapt to all these aspects. One of the biggest problems for the American society is that it has no time to eat, since it is always on the run. Fast food came as the greatest solution for this problem. Since the process of modernization of the American society is accelerated day by day, the fast food industry has gained its place on the market. Even if individuals are well aware of the problems they can and will encounter if they eat fast food, they are forced by the circumstances to fall back on it.

Fast food is not only found at the drive-thru diners with the golden arches or the giant burgers in front of their buildings although they are the most common thing we think of when we hear the term “fast food“. Fast food is any food that is quick, convenient, and inexpensive for the most part. It can be bought just about anywhere that sells food and snacks. Vending machines play a huge part in bad food choices. They are found in most offices and schools for people on the go to grab a quick bite. Twenty-four hour convenience stores are probably the most common places to find fast food but we don’t usually think of it as fast food because it isn’t sold threw a drive-thru restaurant. These foods are so popular because for under five dollars you can usually get a meal that may not be the healthiest choice but will fill you up. However, although fast food is inexpensive it is only that way because it is made with cheaper ingredients.

Fast food is significantly cheaper than most of the sit-down restaurants where you order and wait for your food (Stein par. 4). It is still cheaper and healthier to buy home-cooked meals, but if the person doesn’t have the means to prepare the meal fast food is a convenient alternative. Fast food has been a staple food for most of today’s modern society, because the food is ready-to-eat and is easily picked up such as drive-through or home-delivery (Stein par. 2). Fast food has become a backbone to the economy offering variety of different meals, ranging from Chinese to Japanese

Sometimes fast food is an easier option for dinners and lunch because they are busy with work or other things to take time out to make food from home .

The fast food industry has greatly increased in America. Fast food is so popular among Americans because of how cheap and affordable it is. On the other hand, behind it all is a whole different layer. The meaning behind the fast food industry is a dark and scary hidden story. The hidden story is in fact that people had suffered greatly because of their need to keep a job, even if it is dangerous. Most big factories are placed in very poor places in the country and through fore it creates migrant industrial workforce of immigrants. The industry has shown poor immigrants promised with wealth while suffering, causing employers to lower wages, avoid injury at stake, and produce foods to restaurants without customers knowing that they are consuming.

Thus, the researcher believes that fast food restaurants are a very quick and easy way to get food if you are in a hurry, but there is a dark side to this convenience. Fast food is fitting in well with a person's needs, activities, and plans. Fast food restaurants are a big part of a health problem. A healthy outside comes from the inside. Love yourself enough to live a healthy

Fast food restaurants are common trend and fashion in people’s life style. Most of the fast food chains such as McDonald’s, KFc are perfect in the business and in the fast food industry. Colorful decorations, icons, and advertising tips give people attraction the business. The new generation of the fast food restaurants are trying to provide healthier choices for customer, but most of people still believe that fast food is unhealthy.