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Food Intake

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Food Intake – 3 Days Jackie Raynor SCI 220 June 14, 2012 Paula Krause Food Intake – 3 Days The purpose of this assignment is to track and display the food choices we make and the way we eat affects our lifestyle and health. This paper addresses my personal food intake for the past three days. Next I will compare my food choices with my WileyPlus profile and determine whether I am maintaining healthy eating habits. There are foods that a person can eat in order to make sure that the daily required intake is being made. Sometimes it is really hard for a person like me to make sure I eat all the foods that I am supposed to so that I can consume all the nutrients that my body needs in a day. I know I will need to modify my eating …show more content…

If a person constantly eats too little proteins they can become susceptible to disease, it can cause a person to develop anemia, dry skin can develop and in women their bones can become brittle. If a person does not have enough carbohydrates in their diet they can develop malnutrition which is also called lack of calories. If a person does not have enough lipids in their diet it can also cause serious health risks. Fat provides nutrients for the body and supports the body’s basic function. Lack of this macronutrient can cause problems with a person’s immune system, skin and vision. My fiber intake does not meet the requirements of the recommendation for me as calculated in the iProfile website 100% because my intake was way too low. My recommended intake for fiber was 64g-112g and my intake was only 44g. My three day intake of food did not meet the minimum number of servings of foods from each fiber containing groups. Both fruits and vegetables fell short of the recommended intake that was required of me. The foods that provided the most fiber in my days’ meals were salad, pizza, and corn flakes. The foods that provided the least amount of fiber were eggs. Trends in my food choice that may affect my fiber intake would be the places I choose to eat or simply eating out. Changes that I would make among my vegetables, fruits, meat and meat alternatives and grain choices to increase my fiber intake would be to eat whole fruits instead of drinking fruit juice,

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