Gmos: Are They Good Or Bad For Are Bodies And The Environment?

Now, some of you may be wondering, “What exactly are GMOs,” or “Why should I care about them?” GMOs stand for genetically modified, or engineered, organisms. Scientists GM foods by inserting genes from an unrelated species into another. The explanation given from scientists on why they do this is for the safety of our health. It is believed that genetically modifying foods are to 'strengthen,' or enhance the food product. However, rather than aid our health like it was

GMOs are Genetically Modified Organisms that are organisms that have had there DNA altered by humans. GMOs are supposed to help problems that are in plants, animals, or even humans. Much of the knowledge we have on GMOs is little to none. That is why we should not using them. Humans and animals could and are dying because of GMOs.

In the past 20 to 30 years, the production of genetically modified food has caused an uproar in the scientific community. Genetically modified food or, GMOs are organisms that have been altered to where its DNA contains one or more genes that did not originate in that specific organism. GMOs were created to help the production of crops and to make food healthier for consumers by adding vitamins and nutrients. While some people believe that GMOs are unsafe and should be banned, I believe that GMOs are extremely beneficial to the agriculture around the world.

Genetically modified foods have been linked to sick, sterile, and dead livestock when tested on lan animals it damaged every organ in the animal. GMO stands for genetically modified organism. This organism is almost the same to its natural counterpart, but its DNA has been mixed with a bacteria of some sort to create a new crop with natural pesticide. While it may be the answer to feed the world, GMOs are destroying humanity because that GMOs produce is harming all types of other living organisms, may create a new virus, bacteria or bug that is immune to pesticide, and they can cause cancer and tumors.

What are GMOs? GMO stands for genetically modified organism, an organism that has had its genes or genetic makeup changed or alter in some way in a research lab. Two ways that scientist accomplish this is through either gene cloning or protein engineering (Phillips, Teresa p.1). Tampering with the genetics of any species, particularly one that we consume into our bodies has unknown effects that have not been completely research enough. We do not know how genetically modifying the foods we eat will affect our own inner bodies and genes. Big research and food companies, such as Monsanto, have put their own bottom-line, or greed, above our health and we are unwittingly being guinea pigs for these companies. Proponents of GMOs say “No, GMOs have helped people, especially in underdeveloped countries”, but let’s look at some of the facts:

Generally Modified Organism better known as GMOs are becoming a popular topic of argument around the world. The question on everyone’s mind is whether GMOs are safe to consume and what effects they may possibly have. GMOS while becoming a topic today have been around for years now. Scientists have been genetically altering crops for years now and this idea has been around for some time. Nonetheless, GMOs are becoming the new wave of discussion among many. GMOs are needed today to help the food shortage but first studies need to be done to show are GMOs safe, the impact they have on the environment, and to show what are the pros and cons are.

As stated in the Organic Consumers Association, 80 percent of the food consumed in America is processed, and 75 percent of the processed food contains Genetically Modified Organism (GMOs) (Carolanne). GMOs are living organisms that their genetics had been unnaturally modified through scientists and engineers. This is a serious issue which every consumer in America is facing today. The rate of obesity had doubled since 1982, and this is only the visible effects of Genetically Modified (GM) food in the human body. There are more inner problems that a person can encounter by eating GM food. However, it does not end there. GM food can also cause problems for the environment. GM crops are a threat to birds, herbicides, insects, and even to water. GM food can be harmful to the human body and to the environment. Therefore, the U.S. should limit its use, and find some solutions.

Imagine a farm with crops with cancerous pesticides, glow in the dark pigs, or featherless chickens. Then, think about eating those foods. This is the world of GMO, or genetically modified organisms. A GMO is, according to nogmoproject.org, “a plant, animal, microorganism or other organism whose genetic makeup has been modified in a laboratory using genetic engineering or transgenic technology.” GMOs can also be very helpful to the human population. From the source decodedscience.org, scientists can modify rice to have more Vitamin A, and send it to developing countries with Vitamin A deficiencies in the population. This is a big reason why many people are supportive of GMOs.

GMO’s are a big problem for the people against it because they believe that they aren't healthy for one to consume and they harm the land. Research for how GM foods are harmful starts with animals. Once the animals were fed GM potatoes, they had a very reaction. The reaction ranged from infertility to immune system problems. Another major reaction, in both humans and animals, are allergies to food, and the most common allergy is soy. There are quite a bit of reasons why the GM soy has caused so many allergy outbreaks. According to Melissa Diane Smith (a writer for Better Nutrition), “Cooked GM soy has seven times more trypsin inhibitor, a known soy allergen, than cooked non-GM soy. GM soy also has higher levels of herbicide residues, which

There is more than one side of the debate about whether the usage of genetically modified foods (GMO’s) is good or bad for you. One claim is that GMO’s are bad for you. To begin with, GMO’s are not safe for humans. According to nongmoproject.org, they state that “more than 60 countries around the world, including Japan, Australia, and all of the countries of the European Union, all have restrictions and bans on GMO’s being produced and sold” mainly because they are causing health problems in those countries. Another reason that GMO’s are not beneficial is because they are causing environmental damage to countries that rely on them. According to nongmoproject.org, they claim that, “Over 80% of all GMO’s

Gmo’s, or genetically modified organisms, are when genetic material has been artificially altered/manipulated in life forms. Creating unstable plant, animal, bacteria, and viral gene combinations. GMOs don’t normally occur in nature or traditional crossbreeding; they’re created by genetic engineering in laboratories. GMOs have been around for almost 20 years, saying it feeds world hunger, saves the environment from harmful pesticides, and even keep foods affordable, but does it more harm than good? GMOs create harmful side effects, such as near-death food allergy reactions, direct cancer links, birth defects, shorter life spans, and even recorded deaths.

People have been genetically modifying food for centuries. Humanity has used selective breeding to utilize desired traits in farm animals and crops for so long that they are now different species from their wild variants. However, scientists have been using a new process for giving organisms desired traits called genetic engineering, which is the process of directly transferring genes from one organism to the next. This process can be used between any two living things, no matter how different they are. Some think that this is the future that will make society flourish, while others think that it is a menace that will damage civilization. I believe that GMOs are more beneficial than harmful. GMOs can provide nutrition to those who live in impoverished

GMOs are genetically modified organisms that are harmful to the environment and to humankind . For example , Many people want GMOs banned because the companies don’t want the consumers to know what is in the food they consume . In addition , GMOs are not productive they are terrible for the environment and for humankind . So the

Genetically Modified Organisms are living organisms whose genetic material has been manipulated in a laboratory through genetic engineering. Tomatoes for example, would normally go bad after a few days, however after being manipulated the tomatoes now have a longer shelf life. Common sense seems to dictate that as humans, we shouldn’t be eating harmful chemicals. We must help educate humans about what GMOs are so that we will have a choice as to whether we want to consume them or not. At the same time that I believe we should have a choice in consuming GMOs, I also believe GMOs could help with world hunger. While they rarely admit as much, Monsanto, the inventor of GMOs often take for granted that people would like to understand more about GMOs. Nevertheless, both followers and critics of GMOs will probably argue that GMO foods are safe. Some argue that GMO foods shouldn’t be labeled. I disagree with Monsanto’s views that GMO products are safe to consume because recent research has shown numerous health problems have increased after GMOs were

GMO stands for Genetically Modified Organism, which is the process of extracting genes from one species into another unrelated species. The process of transferring DNA from two distinct species is through genetic engineering. This displays the new traits of the first donor, which will be part of the genetic make up of the recipient organism. GMO is different from cross breeding or hybridization. Scientists developed GM plants by introducing genes that kill insects and protect crops against viruses. Many of these GM plants require less water so that they are able to grow in areas where water is scarce. The benefit of GMOs help crops grows and ripens faster so that farmers are able to grow more crops throughout the year. On the other hand, GMOs may be harmful to humans if they are not washed and cleaned properly before eating. GMOs include high risk of allergens, toxins, and other unknown side effects that are harmful.