Montana Plants & Native Americans Essay

Montana 1948 is about the loss of innocence and the painful gain of wisdom. Discuss.

Montana is a large and lovely state. It has a population of 1,005,141 people. The big sky of Montana covers more than 147,046 square miles. It is considered the fourth largest state in the nation. The size of Montana is equivalent to the combined size of Maryland, Virginia, Pennsylvania, Delaware and New York. It is located in the North West of the United States. Granite Peak is the highest point in Montana.

I felt that it was incredibly important to learn the background in all Montana Tribes and history first before choosing a tribe to learn more about. “Long before Montana became known as the “last best place,” Indian people knew this area as “the first best place””(Whitford, p.2). The Native Americans were promised many things. That they still have not received to this day. Later in the 1800’s, treaties started to begin between the U.S. Government and the Native Americans (Whitford, p.2). The treaties were over the land.

1. Historical background to Tobacco – Early American Indians – Columbus – Introduction to the Western World.

Plants in a area may have stopped people in that area from domesticating the plants, 12 plants account for 80% of the world’s food tonnage

Like many eager non native environmentalists, waiting to be engulfed by the green revolution, I saw the Indigenous culture as a link that could bring me closer to the earth. I believed that the generation of biodiversity could only

The plant can be transformed into many different food products. To illustrate, in the article, “Natural and human dimensions of a quasi-wild species: the case of kudzu,” the authors summarize different traditional kudzu-based cuisine, stating, “The flour extracted from the root of wild kudzu was used as a substitute for grain, first during periods of famine, and then regularly before 540 CE (Zhu 1406; Li 1590)” (Li et al., 2011, p. 2172). In addition to the assertions of the article, the webpage of Edible Communities records a recipe for “Kudzu Jelly” (“Kudzu Jelly,” n.d.). Beyond general food uses, research has also been conducted on the nutrition value of kudzu. In “Evaluation and Comparison of Selected Antioxidant Concentrations in Kudzu and Three Common Food Sources,” Al-Hamdani and Ponder (2014) explain that “antioxidant concentrations in kudzu were compared to those in spinach (Spinacia oleracea), the shiitake mushroom (Lentinula edodes), and nori seaweed (Porphyra tenera). The results showed that of the four subjects analyzed, kudzu had the highest antioxidant production” (p. 1), evidencing the nutritional value of the plant. Considering that food is always necessary to sustain life, Appalachians can utilize kudzu for its nutritious properties. Looking at kudzu as a food source is also convenient for the Appalachian region because the idea can be implemented in many

The root or leaves may be burned as incense to banish prior energy from magickal blades and to fill it with protection. Make an infusion with the leaves or root for the same purpose and as a magickal wash for ritual tools or sacred space. To refresh the power of the knives, gather the fresh flowers of wolfsbane to make a tincture. Brings protection and magickal watchfulness against negative energies in ritual. Wash your new cauldron in the infusion or burn aconite in its first fire. Also used to invoke Hecate.

A yellow-flowered plant used medicinally since the time of ancient Greece, St. John’s Wort has been used all through history to treat nerve pain. It has anti-inflammatory effect, antibacterial, astringent and antioxidant properties. The herb is also known for helping to regenerate nerve tissue and relieve pain associated with sciatica.

Traditionally, Witch-hazel branches were used to locate underground sources of water, but Hamamelis virginiana was also well known as a medicinal plant by Native Americans. “Extracts from the leaves, twigs, and bark were used to reduce inflammation, stop bleeding, and check secretions of the mucous membranes” (Anzelone). A number of

It is taken from the leaves of the tea tree, or Melaleuca alternifolia, native to Australia. It was traditionally used by the indigenous Bundajalung people of Australia to treat a variety of conditions, including sore throats, coughs, colds and a variety of skin ailments, including wounds. It was likely successful in treating these conditions because of its antibacterial, anti-microbial and anti-fungal properties. It can not only kill acne-causing bacteria, but can restrict its growth as well. It may also help reduce the skin's oil production, which may help to reduce future

These berries are also used in homeopathic remedy for ailments such as depression and as a natural antibiotic. One thing that you should keep in mind when buying these wholesale flowers is that they start out as a yellow flowering shrub and the berries only develop after the flower fades away.

respectively. Dioscorides stated bluntly that the plant which was used in the making of rope also produced a juice that was used to treat earache and suppress sexual longing." People knew of its healing properties but its use wasn’t necessarily used as much.

The farmers in the dense forests of Thailand and Indonesia used to chew the leaves of the tree directly. That will look really funny if you are chewing the leaves directly. Can you even imagine yourself chewing leaves like a goat? Yes, that is funny. Now, you have many methods to ingest Kratom like, try the powdered form, you can even mix that powder with juice, smoothies, yogurt or milk. If you are a person who cannot withstand the bitterness of Kratom powder, then you can seal the bitterness of this in a capsule and take Kratom capsules. This is a better option than trying the powdered form and time saving as

When the khat leaves are fresh before 48 hours after it has been picked, it is said that these fresh khat leaves contain cathinone which is a Schedule I substance similar to those in heroines that ahs high potential for abuse and has no known medical use. However, when the leaves past 48 hours, it freshness dies and so its chemical components. After 48 hours, its component breaks down and the leaves are not said to contain, which is only a Schedule IV drug with lower potential of abuse. This however does not cause to allow the use of dried khat leaves to be legal because it can still cause physical and psychological dependence (National Drug Intelligence Center, n.d.)